The Historic Swift-Bull House in Kent, CT
Wood-fired in a Pavesi oven from Naples, Italy

What makes our pizza special?

With its thin, crisp crust and puffy, blistered edges, our Neapolitan-style wood-fired pizza reflects years of research–and eating–around the world. The dough is prepared using natural sourdough from a 37-year-old starter. Many of the seasonally changing toppings come from nearby Rock Cobble Farm, just minutes from the restaurant, including mozzarella and burrata, which we make in-house using their milk and cream. Crisped to perfection in a Pavesi oven made in Naples, Italy, the pizza at Swyft reflects our conviction that simplicity requires the most attention to detail.

CLICK HERE
to order online
Please call 860 592 0404 
for large take-out orders

        Sunday, May 17th | 12pm to 3pm

         

        Find your table here

         

        Neapolitan style wood-fired Pizzas

        • Margherita / 18

          San Marzano tomato sauce, housemade mozzarella, fresh basil

        • Al Diavolo / 20

          San Marzano tomato sauce, soppressata, housemade mozzarella, hot honey, aleppo, dried oregano

        • Funghi Affumicata / 21

          assorted mushrooms, smoked mozzarella, ricotta, chives

        • Vegan / 19

          San Marzano tomato sauce, basil, seasonal farm vegetables

        • Randy Savage / 20

          San Marzano tomato sauce, housemade mozzarella & italian sausage, onion, aleppo, dried oregano

        • Tiger King / 19

          San Marzano tomato sauce, housemade mozzarella, basil calabrian chili oil, pecorino

        • French Onion Pie / 20

          beef demi cream, RCF gouda, caramelized onions

        • Carrot Pizza / 20

          carrot top and pine nut pesto, shaved carrots, whipped burrata, lemon zest

        Plates

        Fried Fluke Sandwich

        • Housemade Sourdough / 8

          whipped butter

        • Warm Olives / 8

          thyme, lemon, garlic

        • Salad of Farm Lettuces / 16

          shaved vegetables, aged vinegar, olive oil

        • Smoked Trout Dip / 16

          dill, lemon, horseradish, pita

        • Carrot Salad / 16

          roasted and raw carrots, celeriac ranch dressing, puffed wild rice

        • Roasted Sweet Potatoes / 16

          salsa macha, sesame, spicy micro greens, creme fraiche

        • Fried Fluke Sandwich / 23

          shaved cabbage, pickled jimmy nardello peppers, tartar sauce, french fries

        • Rigatoni a la Vodka / 26

          calabrian chiles, basil, parmesan

        • Smash Burger / 26

          two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries

           

        • Steak Frites / 34

          flat iron, fries, demi glace, dijonaise

        Desserts


        Churros

        • Ice Cream Sandwich / 12

          chocolate chip cookies, vanilla ice cream, chocolate crumb

        • Swyft Ice Cream / 8

          chocolate, vanilla, salted caramel

        • Seasonal Sorbet / 8

          blood orange

        • Churros / 14

          cinnamon, sugar, cream ganache

        • Devil's Food Cake / 10

          dark chocolate cake, milk chocolate frosting, swiss meringue

        • *menus subject to seasonal changes


        Margherita & Randy Savage

        Neapolitan style wood-fired Red Pizzas

        • Margherita / 18

          San Marzano tomato sauce, housemade mozzarella, basil

        • Al Diavolo / 20

          San Marzano tomato sauce, housemade mozzarella, soppressata, hot honey, aleppo, oregano

        • funghi affumicata / 21

          assorted mushrooms, smoked mozzarella, ricotta, chives

        • Vegan / 19

          San Marzano tomato sauce, basil, seasonal farm vegetables

        • Randy Savage / 20

          San Marzano tomato sauce, housemade mozzarella & Italian sausage, onion, aleppo, oregano

        • Tiger King / 19

          San Marzano tomato sauce, housemade mozzarella, basil, calabrian chili oil, pecorino

        • French Onion Pie / 20

          beef demi cream, RCF gouda, caramelized onions

        • Carrot Pizza / 20

          carrot top and pine nut pesto, shaved carrots, whipped burrata

        Plates

        Biscuits & Sausage Gravy

        • Combo Breakfast / 17

          two farm eggs any style, toasted sourdough, bacon, homefries

        • Lox Smörgåsbord / 19

          toasted sourdough, whipped cream cheese, crispy capers, red onion, cucumber, dill

        • Roasted Sweet Potatoes / 16

          salsa macha, sesame, spicy micro greens

        • Salad of Farm Lettuces / 15

          shaved vegetables, aged vinegar, olive oil

        • Avocado Toast / 17

          toasted sourdough, two fried eggs, smashed avocado, furikake seasoning

        • Swyft B.E.C / 14

          house bacon, scrambled eggs, cheddar, brioche, homefries

        • Omelette / 19

          seasonal veggies, cheese, salad

        • Steak & Eggs / 21

          local veg, hollandaise, 2 eggs any style

        • Fried Fluke Sandwich / 23

          shaved cabbage, pickled jimmy nardello peppers, tartar sauce, french fries

        • Swyft Smash Burger / 26

          two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries

        • Chicken & Waffles / 19

          Belgian waffle, chicken breast, maple butter

        • Biscuits & Gravy / 24

          Buttermilk biscuits, two sunny side up eggs, sausage gravy

        Sides

        • two eggs / 8

        • bacon / 8

        • buttered toast / 6

        • homefries / 8

        • french fries / 8

        • avocado / 6

        • seasonal fruit / 8

        • chicken / 12

        Dessert

         

        Devil’s Food Cake

        • Ice Cream Sandwich / 12

          chocolate chip cookies, vanilla ice cream, chocolate crumb

        • Swyft Ice Creams / 8

          vanilla, chocolate, salted caramel

        • Seasonal Sorbets / 8

          blood orange

        • Churros / 14

          cinnamon, sugar, cream ganache

        • Devil's Food Cake / 10

          dark chocolate cake, milk chocolate frosting, swiss meringue

        • *menus subject to seasonal changes

        French Onion Pie

        Neapolitan style wood-fired Red Pizzas

        • Margherita / 18

          San Marzano tomato sauce, housemade mozzarella, fresh basil

        • Al Diavolo / 20

          San Marzano tomato sauce, soppressata, housemade mozzarella, hot honey, dried oregano, aleppo

        • Tiger King / 19

          San Marzano tomato sauce, housemade mozzarella, fresh basil, calabrian chili oil, pecorino

        • funghi affumicata / 21

          assorted mushrooms, smoked mozzarella, ricotta, chives

        • French Onion Pie / 20

          beef demi cream, RCF gouda, caramelized onions

        • Randy Savage / 20

          San Marzano tomato sauce, housemade mozzarella & Italian sausage, onion, dried oregano, aleppo

        • Vegan / 19

          San Marzano tomato sauce, basil, seasonal farm vegetables

        • Carrot Pizza / 20

          carrot top and pine nut pesto, shaved carrots, whipped burrata, lemon zest

        Small Plates

        • Housemade Sourdough / 8

          whipped butter

        • Warm Bar Olives / 8

          thyme, lemon, garlic

        • Wild Onion Fritters / 13

          onion aioli, parmesan

        • Salad of Farm Lettuces / 16

          shaved vegetables, aged vinegar, olive oil

        • Carrot Salad / 16

          roasted and raw carrots, celeriac ranch dressing, puffed wild rice

        • Smoked Trout Dip / 16

          dill, lemon, horseradish, pita

        • Tuna Crudo / 22

          blood orange, shaved fennel, beef jerky, fennel pollen cracker

        • Roasted Sweet Potatoes / 16

          salsa macha, sesame, spicy micro greens, creme fraiche

        • Grilled Asparagus / 19

          whipped burrata, elderberry and basil vinaigrette

        Entrees

        • Seared Pork Belly / 34

          potato gnocchi, roasted cabbage, mustard, red cabbage sauce

        • Littleneck Clams

          braised artichoke, salsa verde, candied lemon, fried garlic, grilled sourdough

        • Spring Pea Risotto / 22

          English peas, arborio rice, parmesan, crispy mushroom

        • Whole Woodfired Chicken / 50

          roasted potato, wilted greens, tahini

        • Beef Ribeye For Two / 60

          16 oz tallow aged ribeye, french fries, hollandaise sauce

        • Swyft Smash Burger / 26

          two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries

        • Brioche Crusted Halibut / 42

          cream spinach, mussels, white asparagus, maine uni butter

        • Rigatoni alla Vodka / 26

          calabrian chiles, basil, parmesan

        • Half Woodfired Chicken / 30

          roasted potato, wilted greens, tahini

        Desserts

        • Ice Cream Sandwich / 12

          chocolate chip cookies, vanilla ice cream, chocolate crumb

        • Swyft Ice Creams / 8

          chocolate, vanilla, salted caramel

        • Seasonal Sorbets / 8

          blood orange

        • Devil's Food Cake / 10

          milk chocolate frosting, swiss meringue

        • Churros / 14

          cinnamon, sugar, cream granache

        • *menus subject to seasonal changes

        HAPPY HOUR
        THURSDAY – SUNDAY
        3pm-5pm

         

         

        DRINKS $10

        • Martini

          your preferred liquor, dry, dirty, yes, please

        • Classic Margarita

          tequila or mezcal, orange liqueur, lime juice, simple syrup

        • Old Fashioned

          bourbon, sugar, angostura bitters

        • Cans

          Twelve Percent Brewing “Snappy” Lager  $8
          Tox Brewing Co. “Summer Fugu” IPA  $8
          Abomination “Fog Spritzer” IPA Spritzer  $8
          Little House Brewery “Sleepy Bee” Honey Kölsch  $8
          Miller “High Life” Lager  $6

        • WINE $10

          Prosecco

          Dry Rose

          Sauvignon Blanc

          Cabernet Sauvignon

        SNACKS

          • Smoked Trout Dip & Pita / 16
          • Warm Olives with thyme, garlic, lemon / 8
          • RCF Pickled Vegetables / 8

        Beverages

        Cocktails / 18

        • Rose & Ramos

          gin, sake, cherry blossom, rose gernium, meyer lemon, yogurt

        • Smoke Break

          barrel aged mezcal, smoked tomcat gin, za’atar, tobacco bitters

        • Garden Goblin

          vodka, falernum, black pepper, celery, green apple, cucumber lemon

        • Secret Bloom

          anise tequila, fennel, lavender, orange, lime, sweet olive foam

        • Cabin Pressure

          bourbon, cappelletti, montenegro, sunchoke miso, lemon

        Classic Cocktails / 17

        • Currently at Sea

          wild rose rum, mint, makrut lime, soda

        • Chamomile Dreams

          bourbon, fernet, honey, chamomile, lemon

        Spirit-Free Mocktails / 8

        • 'Loma Light

          n/a tequila, chamomile, lime, sparkling grapefruit

        • But First...

          orange, carrot, ginger, turmeric, bitters

        • Cross Culture Kombucha

          seasonal flavors

        Draft

        • Narragansett, “Flagship Lager”

        • Kent Falls, “The Hollow” Pilsner

        • Kent Falls, “Superscript” Session IPA

        • Eredita Pilsner "PapaPils"

        • Maine Brewing Co "Lunch" IPA

        • Twelve Percent "Snappy" Lager (can)

        • Miller "High Life" Lager (bottle)

        • Kiuchi Brewery "Hitachino Nest" White Ale

        • Little House "Sleepy Bee" Honey Kolsch

        Wines by the Glass

        • Prosecco, Sommariva NV veneto, italy / 15

        • Grower Champagne, Ponson 1er Cru NV champagne, france / 28

        • Dry Lambrusco, Mirco Gianaroli castelvetro di modena, italy / 16

        • Dry Rosé, Standing Stone "Saperavi" 2024 finger lakes, ny / 15

        • Amber Wine, Anapea Village "Kisi" 2019 kvareli, georgia / 16

        • Sauvignon Blanc, Domaine Du Salvard "Unique" 2024 loire valley, france / 15

        • Alpine White, Mary Taylor "Chignin" 2022 savoie, france / 15

        • Chardonnay, Bacchus 2023 california / 13

        • Rich White, Vincent Paris "Granit Blanc" 2024 rhône, france / 16

        • Chilled Red, Domaine Siret-Courtaud Rouge 2022 loire valley / 15

        • Barbera, Cascina Iuli “Umberta” 2023 Piedmont, Italy / 14

        • Red Blend, Franck Balthazar Côtes du Rhône 2024 rhône, france / 16

        • Cabernet Sauvignon, Ultraviolet 2022 lake county, california / 15

        Bottles & Cans

        • Twelve Percent Brewing "Snappy" Lager 10

        • Tox Brewing Co. "Summer Fugu" IPA 12

        • Abomination "Fog Spritzer" IPA Spritzer 12

        • Little House Brewery "Sleepy Bee" Honey Kölsch 13

        • Kent Falls "Second Nature" Farmhouse Ale 500ml 30

        • Miller "High Life" Lager 6

        Non-Alcoholic

          Cold

        • San Pellegrino Sparkling

          / 7

        • Cold Brew Iced Tea

          / 4

        • Fresh Squeezed Lemonade

          / 4

        • Badger Sparkling Grapefruit Soda

          / 4

          Hot

        • Sacred Grounds Coffee

          / 3

        • Sacred Grounds Espresso

          / 4

        • Cappuccino or Latte

          / 5

        • Hot Teas:
          Earl Grey / Jasmine Pearls / Mint / Chamomile / Assam

          / 4

        Swyft Wine List
        February 2026

        RED

        LARGE FORMAT
        Outward Cabernet Sauvignon “Massa Vineyard” 2023 / 192 magnum
        Carmel Valley, California
        R. López de Heredia Tempranillo “Tondoñia”Tondoñia” Reserva 2013 / 260 magnum
        Rioja, Spain
        FRANCE
        ~burgundy~
        La Maison Romane Marsannay “Longeroies” 2021 / 180
        Morgon Truchetet Nuit Saint Georges  “Vielles Vignes” 2020 / 250
        Marquis d’Angerville Volnay 1er Cru  2023 / 290
        Chapuis & Chapuis Savigny Les Beaune 2022 / 120

        ~beaujolais~
        Château des Rontets Saint-Armour 2022 / 85
        Domaine Anne-Sophie Dubois Fleurie “L’Alchimiste” 2023 / 75
        Guy Breton Fleurie 2024 / 90
        Mommesin Côte du Py “Grandes Mises” 2021 / 60

        ~bordeaux~
        Clos Du Jaugueyron Haut-Medoc 2021 / 115
        Château de Pez Saint-Estéphe “2nd Pez” 2020

        ~loire~
        La Porte Saint Jean Cabernet Franc 2021 / 102
        Bernard Baudry Cabernet Franc “Le Clos Guillot” 2020 / 80

        ~northern rh        ône~
        Franck Balthazar Sryah & Grenache Côtes du Rhône 2023 / 55
        Franck Balthazar Syrah “Chaillot” 2021 / 250
        Domaine Jamet Syrah Côte-Rôtie 2022 / 2022
        Domaine Rostaing Syrah “La Landonne” 2020 / 425

        ~southern rhône~
        Domaine Santa Duc Chateauneuf du Pape “Habemus Papam” 2019 / 180
        Domaine Santa Duc Grenache “Aux Lieux-Dits” 2020 / 95
        Domaine De La Goguette Grenache “Mama rouge” 2022 / 70

        ~jura~
        Domaine de St. Pierre Gamay “Le Dos d’Chat G.G.”
        ITALY
        ~vallée d’Aoste~
        Grosjean Cornalin “Vigne Rovettaz” 2020 / 70

        ~piedmont~
        Manzone Nebbiolo 2020 / 100
        Paolo Scavino Nebbiolo “Bricco Ambrogio” 2020 / 115
        Rovellotti Nebbiolo “Chioso Dei Pomi” 2016 / 105
        Iuli Nebbilo “Malidea” 2021 / 66

        ~veneto & liguria~
        Contrada Palui Corvina & Corvinone Amarone della Valpolicella 2019 / 225
        E Prie di Lorenzo Anfosso Rossese 2020 / 68

        ~tuscany~
        Tenuta San Guido Sassicaia 2022 / 650
        Ornellaia Bolgheri Superiore 2021 / 450
        Villa di Capezzana Sangiovese & Cabernet Sauvignon 2020 / 132
        Castiglion del Bosco Sangiovese Brunello di Montalcino 2017 /160
        Sesti Sangivese Brunello di Montalcino 2018 / 230

        ~sicily~
        Lamoresca Frappato “Nerocapitano” 2024 / 80
        PORTUGAL
        Luis Pato Baga “Vinha Pan” 2013 / 154
        Textura Jaen & Tinta Roriz & Tourgia “Pretexto” 2021 / 60
        Quinta Do Javali Field Blend “Clos Fonte Do Santo” 2020 / 75
        Humus Touriga Nacional 2020 / 55
        SPAIN
        Envinate Field Blend “Misturado” 2023
        Pegaso Grenache “Zeta” 2020 / 50
        Guímaro Mencía “Finca Meixemán” 2018 / 96
        Akutain Reserva Tempranillo 2017 / 94
        R. López de Heredia Tempranillo “Tondoñia” Reserva 2013 / 145
        Artuke Tempranillo “Paso Las Manas” 2021 / 75
        GREECE

        Domaine Zafeirakis Limniona 2019 / 52
        Oenos Mittas Xinomavro 2020 / 68
        UNITED STATES
        ~california~
        Sandlands Cinsault & Carignane & Zinfandel  “Red Table Wine” 2022 / 60
        Arnot-Roberts Cabernet Sauvignon Blend “California Red” 2021 / 130
        Heitz Vineyards Cabernet Sauvignon 2018 / 168
        SKY Zinfandel 2016 / 120
        Robert Sinskey Pinot Noir 2018 / 110
        Phalen Farms Pinot Noir 2024 / 110
        Roman Ceremony Cabernet Sauvignon 2023 / 60
        Enfield Wine Co. Tempranillo “Pretty Horses” 2021 / 60

        washington & oregon~
        Joe Swick Cabernet Sauvignon “Extended Maceration” 2022 / 60
        Domaine Serene Pinot Noir “Yamhill Cuvéee” 2021 / 125
        00 Wines Pinot Noir “VGR” 2022 / 210
        Walter Scott Pinot Noir “La Combe Verte” 2023 / 75
        Kelley Fox Wines Pinot Noir “Canary Hill Vineyard” 2021 / 180
        Perkins-Harter Pinot Noir “Bracken Vineyard” 2023 / 130
        ~northeast~
        La Garagista Farm Marquette “In A Dark Country Sky” 2022 / 78
        SOUTHERN HEMISPHERE

        ~argentina~
        Bodega Chacra Pinot Noir “Barda” 2023 / 70

        WHITE

        FRANCE
        ~chablis~
        Moreau-Naudet Petit Chablis 2023 / 92
        William Fevre “Montmains” Premier Cru 2021 / 178
        William Fevre “Les Preuses” Grand Cru 2021 / 390

        ~burgundy~
        Chapuis & Chapuis Chorey-lés-Beaune 2022 / 90
        Chapuis & Chapuis Corton Charlemagne Grand Cru 2021 / 500
        Domaine Rougeot La Monatine” 2023 / 125
        Domaine Rougeot “Sous la Velle” 2023 / 250
        Domaine Genot-Boulanger Puligny-Montrachet “Nosroyes” 2023 /280

        ~loire~
        Catherine et Pierre Breton Chenin Blanc “La Dilattente” 2023 / 60
        Domaine Huet Chenin Blanc “Clos Du Bourg” 2022 / 110
        Benoit Courault Chenin Blanc “Gilbourg” 2023 / 100
        Domaine de la Pépiére Chateau-Thébaud Muscadet 2019 / 50
        Domaine Bailly Reverdy “Franck & Aurelien” Sancerre 2024 / 75

        ~alsace~
        Albert Boxler Riesling “Sommerberg” Grand Cru 2023 / 175

        ~south~
        Domaine de la Gougette Grenache Blanc “Bleu Ciel” 2022 / 68
        Domaine Lampyres Grenache Blanc & Grenache Gris 2022 / 78

        ~jura~
        Les Bottes Rouges Arbois Chardonnay “Leon” 2022 / 100
        Domaine Du Pelican “Ouille” Savagnin 2022 / 120
        Frederic Lambert Savagnin 2018 / 100

        ~savoie~
        Mary Taylor Benjamin Ravier Chignin Jacquere 2022 / 40
        PORTUGAL

        Herdade do Rocim Oceanico Arinto 2021 / 75
        Textura De Estrela Bical & Encruzardo 2021 / 82
        SPAIN

        Alberto Nanclares Albariño “Nanclares y Prieto” 2022 / 100
        Cantalapiedre Verdejo “Majuelo del Chiviritero” 2018 / 80
        R. López de Heredia Viura “Tondoñia Blanco” Reserva 2011 / 140
        Suane Viura 2018 / 80
        Envinate Lístan Blanco “Palo Blanco” 2022 / 108
        Anima Mundi Xarel-lo “Gres” 2024 / 56
        ITALY
        Reis Timorasso “Derthona” 2022 / 88
        Corte Mainente Garganega “Tenda” Soave Classico 2023 / 54
        Paolo Bea Trebbiano Spoletino “Lapideus” 2020 / 145
        Tenuta Capofaro Malvasia 2022 / 64
        GERMANY, AUSTRIA, SWITZERLAND
        ~germany~
        Reinhold Haart Kabinett Riesling 2014 / 60
        Selbach-Oster Rotlay Riesling 2010 / 150
        Hofgut Falkenstein Krettnacher Altenberg Riesling 2024 / 84
        Weingut Josef Leitz Riesling “Eins Zwei” 2020 / 45
        Dönhoff “Niederhäuser Hermannshöhle” Spätlese Riesling 2023 / 280

        ~austria~
        Alexander Zahel Orange Traube 2022 / 48
        Neumeister Sauvignon Blanc 2023 / 60

        ~switzerland~
        Fredi Torres Savagnin 2020 / 180
        NORTH AMERICA

        ~california~
        Martha Stoumen Vermentino “Venturi Vineyard” 2024 / 75
        Ramey Chardonnay “Fort Ross Sea View” 2021 / 94
        Matthiasson Chardonnay “Linda Vista Vineyard 2023 / 80
        Kazumi  Kosho 2023 / 132
        Sinegal Estate Vineyard Sauvignon Blanc 2021 / 84
        Truchard Roussanne 2023 / 60
        Enfield Wine Co Cheinin Blanc “Jurrassic Park” 2023 / 66

        ~oregon~
        Lingua Franca Chardonnay “Bunker Hill” 2016 / 110
        Walter Scott Chardonnay “La Combe Verte” 2023 / 75

        ~canada~
        Pearl Morissette Niagara Vineyards Chardonnay “Fogue” 2018 / 96

        ROSÉ, ORANGE & OTHERWISE

        ORANGE 
        ~italy~
        Foradori Nosiola “Fontanasanta Nosiola” 2021 / 80
        Foradori Pinot Grigio “Fuoripista” 2022 / 86

        ~elsewhere~
        Joe Swick Riesling & Gewurztraminer “The Flood” Willamette Valley, Oregon 2023 / 50
        Anapea Village Kvareli Kisi “Amber” Kaketi, Georgia 2020 / 70
        Hanna Glatzer Traminer Carnuntum, Austria 2020 / 64
        Laura Lorenzo Verdejo & Malvasia, Ribeira Sacra, Spain 2020 / 63
        La Grange de l’Oncle Charles Field Blend, Alsace, France 2022 / 70
        ROSE

        ~france, spain, italy~
        Domaine Les Terres Promises Mourvedre & Grenache, Bandol, France 2022 / 68
        Bisson Ciliegiolo “Portofino” Liguria, Italy 2022 / 58
        Las Pedreras Grenache “Cebreras Arquiton” Castilla y Leon, Spain 2021 / 72

        ~united states, elsewhere~
        Arnot Roberts Tourgia Nacional, Sonoma, California 2023 / 68
        Turley Zinfandel, Napa, California 2023 / 60
        Chateau Musar Obaideh & Merwah & Cinsault, Bekka Valley, Lebanon 2017 / 80

        SPARKLING

        CHAMPAGNE

        ~montagne de reims~
        Marguet Blanc de Blanc “Bouzy” Grand Cru 2017 / 180
        Marguet Rosé “Shaman” Grand Cru Extra Brut 2020 / 135
        Champagne Ponson Premier Cru NV / 90

        ~vallée de la marne~
        Georges Laval Blanc de Blanc 1er Cru “Cumiéres” Brut Nature NV / 200

        ~côtes de blancs~
        Champagne Grongnet Blanc de Blanc Brut NV / 90
        Champagne Suenen Blanc de Blanc Grand Cru Extra Brut 2019 / 160
        Pertois – Moriset Blanc de Blanc Grand Cru Brut NV / 120

        ~aube~
        Robert Barbichon Champagne Brut “Reserve 4 Cepages” NV / 140
        Vouette et Sorbée Blanc de Blanc “Blanc d’Argile” Extra Brut NV / 290
        OTHER SPARKLING

        ~france~
        Stephane & Benedicte Tissot Pinot Noir & Poulsard Rosé Cremant du Jura NV / 80
        Renardat-Fache Gamay & Poulsard Cerdon du Bugey NV / 55

        ~italy~

        Sorro Prosecco NV / 50
        Col Di Luna Prosecco “Flora” NV / 58
        Il Mostro Montepulciano Longana” Rosato Frizzante 2024 / 45

        ~spain~
        Las Pedreras Grenache “Las Burbujas de Arquiton” Pet Nat 2022 / 68

        ~elsewhere~
        Meinklang Pinot Noir “Prosa” Pet Nat Rosé 2023 / 40
        La Garagista Brianna “Ci Confonde” Pet Nat NV / 90