The Historic Swift-Bull House in Kent, CT
Wood-fired in a Pavesi oven from Naples, Italy

What makes our pizza special?

With its thin, crisp crust and puffy, blistered edges, our Neapolitan-style wood-fired pizza reflects years of research–and eating–around the world. The dough is prepared using natural sourdough from a 37-year-old starter. Many of the seasonally changing toppings come from nearby Rock Cobble Farm, just minutes from the restaurant, including mozzarella and burrata, which we make in-house using their milk and cream. Crisped to perfection in a Pavesi oven made in Naples, Italy, the pizza at Swyft reflects our conviction that simplicity requires the most attention to detail.

CLICK HERE
to order online
Please call 860 592 0404 
for large take-out orders

      Neapolitan style wood-fired Pizzas

      • Margherita / 18

        San Marzano tomato sauce, housemade mozzarella, fresh basil

      • Al Diavolo / 20

        San Marzano tomato sauce, soppressata, housemade mozzarella, hot honey, aleppo, dried oregano

      • Funghi Affumicata / 21

        assorted mushrooms, smoked mozzarella, ricotta, chives

      • Vegan / 19

        San Marzano tomato sauce, basil, seasonal farm vegetables

      • Randy Savage / 20

        San Marzano tomato sauce, housemade mozzarella & italian sausage, onion, aleppo, dried oregano

      • Tiger King / 19

        San Marzano tomato sauce, housemade mozzarella, basil calabrian chili oil, pecorino

      • French Onion Pie / 20

        beef demi cream, RCF gouda, caramelized onions

      • Lemon Snap Pizza / 20

        lemon cream, smoked mozzarella, sugar snap peas, basil

      Plates

      Fried Hake Sandwich

      • Housemade Sourdough / 8

        whipped butter

      • Warm Olives / 8

        thyme, lemon, garlic

      • Salad of Farm Lettuces / 16

        shaved vegetables, aged vinegar, olive oil

      • Smoked Trout Dip / 16

        dill, lemon, horseradish, pita

      • Cucumber Salad / 18

        blueberries, jonah crab, herbed buttermilk

      • Chickpea Panisse / 13

        garlic aioli

      • Fried Hake Sandwich / 23

        shaved cabbage, tartar sauce, on brioche with french fries

      • Rigatoni a la Vodka / 26

        calabrian chiles, basil, parmesan

      • Smash Burger / 26

        two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries

         

      • Steak Frites / 34

        flat iron, fries, demi glace, dijonaise

      Desserts

      • Triple Chocolate Cream Sandwich / 13

        chocolate cookie, chocolate ice cream, chocolate shell

      • Swyft Ice Cream / 8

        chocolate, vanilla, salted caramel

      • Seasonal Sorbet / 8

        blood orange

      • Poached Rhubarb / 14

        Vanilla poached rhubarb, hay pastry cream, almond feuilletine

      • Blueberry Panna Cotta / 14

        blueberries, spearmint

      • Affogato / 10

        your choice of ice cream with Sacred Grounds espresso

      • *menus subject to seasonal changes


      Margherita & Randy Savage

      Neapolitan style wood-fired Red Pizzas

      • Margherita / 18

        San Marzano tomato sauce, housemade mozzarella, basil

      • Al Diavolo / 20

        San Marzano tomato sauce, housemade mozzarella, soppressata, hot honey, aleppo, oregano

      • funghi affumicata / 21

        assorted mushrooms, smoked mozzarella, ricotta, chives

      • Vegan / 19

        San Marzano tomato sauce, basil, seasonal farm vegetables

      • Randy Savage / 20

        San Marzano tomato sauce, housemade mozzarella & Italian sausage, onion, aleppo, oregano

      • Tiger King / 19

        San Marzano tomato sauce, housemade mozzarella, basil, calabrian chili oil, pecorino

      • French Onion Pie / 20

        beef demi cream, RCF gouda, caramelized onions

      • Lemon Snap Pizza / 20

        lemon cream, smoked mozzarella, sugar snap peas, basil

      Plates

      Biscuits & Sausage Gravy

      • Combo Breakfast / 17

        two farm eggs any style, toasted sourdough, bacon, homefries

      • Lox Smörgåsbord / 19

        toasted sourdough, whipped cream cheese, crispy capers, red onion, cucumber, dill

      • Salad of Farm Lettuces / 15

        shaved vegetables, aged vinegar, olive oil

      • Avocado Toast / 17

        toasted sourdough, two fried eggs, smashed avocado, furikake seasoning

      • Swyft B.E.C / 14

        house bacon, scrambled eggs, cheddar, brioche, homefries

      • Omelette / 19

        seasonal veggies, cheese, salad

      • Steak & Eggs / 21

        local veg, hollandaise, 2 eggs any style

      • Fried Hake Sandwich / 23

        shaved cabbage, tartar sauce, french fries

      • Swyft Smash Burger / 26

        two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries

      • Chicken & Waffles / 19

        Belgian waffle, chicken breast, maple butter

      • Biscuits & Gravy / 24

        Buttermilk biscuits, two sunny side up eggs, sausage gravy

      Sides

      • two eggs / 8

      • bacon / 8

      • buttered toast / 6

      • homefries / 8

      • french fries / 8

      • avocado / 6

      • seasonal fruit / 8

      • chicken / 12

      Dessert

      • Triple Chocolate Ice Cream Sandwich / 13

        chocolate cookies, chocolate ice cream, chocolate shell

      • Swyft Ice Creams / 8

        vanilla, chocolate, salted caramel

      • Seasonal Sorbets / 8

        blood orange

      • Poached Rhubarb / 14

        vanilla poached rhubarb, birch pastry cream, almond feuelltine

      • Blueberry Panna Cotta / 14

        blueberries, spearmint

      • *menus subject to seasonal changes

      Neapolitan style wood-fired Red Pizzas

      • Margherita / 18

        San Marzano tomato sauce, housemade mozzarella, fresh basil

      • Al Diavolo / 20

        San Marzano tomato sauce, soppressata, housemade mozzarella, hot honey, dried oregano, aleppo

      • Tiger King / 19

        San Marzano tomato sauce, housemade mozzarella, fresh basil, calabrian chili oil, pecorino

      • Funghi Affumicata / 21

        assorted mushrooms, smoked mozzarella, ricotta, chives

      • French Onion Pie / 20

        beef demi cream, RCF gouda, caramelized onions

      • Randy Savage / 20

        San Marzano tomato sauce, housemade mozzarella & Italian sausage, onion, dried oregano, aleppo

      • Vegan / 19

        San Marzano tomato sauce, basil, seasonal farm vegetables

      • Lemon Snap Pizza / 20

        lemon cream, smoked mozzarella, sugar snap peas, basil

      Small Plates

      • Housemade Sourdough / 8

        whipped butter

      • Warm Bar Olives / 8

        thyme, lemon, garlic

      • Chickpea Panisse / 13

        garlic aioli

      • Salad of Farm Lettuces / 16

        shaved vegetables, aged vinegar, olive oil

      • Roasted Beets / 18

        cilantro vinaigrette, snap peas

      • Smoked Trout Dip / 16

        dill, lemon, horseradish, pita

      • Tuna Tartare / 22

        strawberry & guajillo vinaigrette, cucamelon, radish, spelt cracker

      • Cucumber Salad / 18

        strawberries, jonah crab, herbed buttermilk

      • Grilled Summer Squash / 16

        garlic scape pesto, pinenuts

      • Grilled Swiss Chard / 20

        smoked eel caesar, pickled onion, parmesan

      Entrees

      • Maine Mussels / 20

        fennel, pernod, Point Reyes blue cheese

      • Ricotta Agnolotti / 25

        tomato broth, summer peas and herbs

      • Whole Woodfired Chicken / 50

        roasted potato, wilted greens, tahini

      • Flat For Two / 60

        16 oz flat iron, roasted mushrooms, hollandaise sauce

      • Swyft Smash Burger / 26

        two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries

      • Pan Roasted Bass / 34

        grilled cabbage, black currant glaze, dill cream

      • Rigatoni alla Vodka / 26

        calabrian chiles, basil, parmesan

      • Half Woodfired Chicken / 30

        roasted potato, wilted greens, tahini

      Desserts

      • Triple Chocolate Ice Cream Sandwich / 13

        chocolate cookies, chocolate ice cream, chocolate shell

      • Swyft Ice Creams / 8

        chocolate, vanilla, salted caramel

      • Seasonal Sorbets / 8

        blood orange

      • Blueberry Panna Cotta / 14

        blueberries, spearmint

      • Poached Rhubarb / 14

        vanilla poached rhubarb, hay pastry cream, almond feuilletine

      • Affogato / 10

        your choice of ice cream with Sacred Grounds espresso

      • *menus subject to seasonal changes

      HAPPY HOUR
      THURSDAY – SUNDAY
      3pm-5pm

       

       

      DRINKS $10

      • Martini

        your preferred liquor, dry, dirty, yes, please

      • Classic Margarita

        tequila or mezcal, orange liqueur, lime juice, simple syrup

      • Old Fashioned

        bourbon, sugar, angostura bitters

      • Bar Whim

        bartender’s choice; let us know what you like!

      • Cans

        Twelve Percent Brewing “Snappy” Lager  $8
        Abomination “Fog Spritzer” IPA Spritzer  $8
        Miller “High Life” Lager  $6

      • WINE $10

        Prosecco

        Sauvignon Blanc

        Rioja

      SNACKS

        • Smoked Trout Dip & Pita / 16
        • Warm Olives with thyme, garlic, lemon / 8
        • Chickpea Panisse, garlic aioli / 13

      Beverages

      Cocktails / 18

      • The Matriach

        rye, lemon verbena, sugar, bitters; old fashioned, timeless

      • Reverse Martini

        vermouths, forthave green, dry curacao, gin; the underdog’s martini

      • Fernana

        fernet, banana, campari, monk’s secret, orange bitters; fernet + banana = fernana

      • Strawberry Capalletti Sour

        vodka, cappelletti, absinthe, strawberry, lemon, pomegranate, egg white; a crushable summertime sipper

      • Ponyboy

        sherry, cantaloupe, honeydew, aloe, aleppo, lime, beer; inspired by bar contra. salty & complex (comes with a tiny beer)

      • Nori Daiquiri

        rum, nori, lime, wasabi; the winner of the 2026 daiquiri competition

      • Neptune

        gin, kiwi, falernum, orgeat, lemon, underberg; our take on the beloved tiki classic, “saturn”

      • Sangria

        red wine, aperitivo, strega, blood orange, lemon; …but better

      Spirit-Free Mocktails / 8

      • Kiwi Soda

        kiwi, bitters, soda

      • Strawberry Blossom

        strawberry, lemon, egg white, orange blossom water

      • Cross Culture Kombucha

        seasonal flavors

      Draft

      • Narragansett, “Flagship Lager”

      • Kent Falls, “The Hollow” Pilsner

      • Kent Falls, “Superscript” Session IPA

      • Nod Hill Pilsner "Beam"

      • Maine Brewing Co "Lunch" IPA

      • Twelve Percent "Snappy" Lager (can)

      • Miller "High Life" Lager (bottle)

      • Kiuchi Brewery "Hitachino Nest" White Ale

      • Little House "Sleepy Bee" Honey Kolsch

      Wines by the Glass

      • Prosecco, Sommariva NV veneto, italy / 15

      • Grower Champagne, Ponson 1er Cru NV champagne, france / 28

      • Dry Lambrusco, Mirco Gianaroli castelvetro di modena, italy / 16

      • Dry Rosé, Standing Stone "Saperavi" 2024 finger lakes, ny / 15

      • Amber Wine, Anapea Village "Kisi" 2019 kvareli, georgia / 16

      • Sauvignon Blanc, Domaine Du Salvard "Unique" 2024 loire valley, france / 15

      • Alpine White, Mary Taylor "Chignin" 2022 savoie, france / 15

      • Chardonnay, Bacchus 2023 california / 13

      • Rich White, Vincent Paris "Granit Blanc" 2024 rhône, france / 16

      • Chilled Red, Domaine Siret-Courtaud Rouge 2022 loire valley / 15

      • Barbera, Cascina Iuli “Umberta” 2023 Piedmont, Italy / 14

      • Red Blend, Franck Balthazar Côtes du Rhône 2024 rhône, france / 16

      • Cabernet Sauvignon, Ultraviolet 2022 lake county, california / 15

      Bottles & Cans

      • Twelve Percent Brewing "Snappy" Lager 10

      • Tox Brewing Co. "Summer Fugu" IPA 12

      • Abomination "Fog Spritzer" IPA Spritzer 12

      • Little House Brewery "Sleepy Bee" Honey Kölsch 13

      • Kent Falls "Second Nature" Farmhouse Ale 500ml 30

      • Miller "High Life" Lager 6

      Non-Alcoholic

        Cold

      • San Pellegrino Sparkling

        / 7

      • Cold Brew Iced Tea

        / 4

      • Fresh Squeezed Lemonade

        / 4

      • Badger Sparkling Grapefruit Soda

        / 4

        Hot

      • Sacred Grounds Coffee

        / 3

      • Sacred Grounds Espresso

        / 4

      • Cappuccino or Latte

        / 5

      • Hot Teas:
        Earl Grey / Jasmine Pearls / Mint / Chamomile / Assam

        / 4

      Swyft Wine List
      February 2026

      RED

      LARGE FORMAT
      Outward Cabernet Sauvignon “Massa Vineyard” 2023 / 192 magnum
      Carmel Valley, California
      R. López de Heredia Tempranillo “Tondoñia”Tondoñia” Reserva 2013 / 260 magnum
      Rioja, Spain
      FRANCE
      ~burgundy~
      La Maison Romane Marsannay “Longeroies” 2021 / 180
      Morgon Truchetet Nuit Saint Georges  “Vielles Vignes” 2020 / 250
      Marquis d’Angerville Volnay 1er Cru  2023 / 290
      Chapuis & Chapuis Savigny Les Beaune 2022 / 120

      ~beaujolais~
      Château des Rontets Saint-Armour 2022 / 85
      Domaine Anne-Sophie Dubois Fleurie “L’Alchimiste” 2023 / 75
      Guy Breton Fleurie 2024 / 90
      Mommesin Côte du Py “Grandes Mises” 2021 / 60

      ~bordeaux~
      Clos Du Jaugueyron Haut-Medoc 2021 / 115
      Château de Pez Saint-Estéphe “2nd Pez” 2020

      ~loire~
      La Porte Saint Jean Cabernet Franc 2021 / 102
      Bernard Baudry Cabernet Franc “Le Clos Guillot” 2020 / 80

      ~northern rh      ône~
      Franck Balthazar Sryah & Grenache Côtes du Rhône 2023 / 55
      Franck Balthazar Syrah “Chaillot” 2021 / 250
      Domaine Jamet Syrah Côte-Rôtie 2022 / 2022
      Domaine Rostaing Syrah “La Landonne” 2020 / 425

      ~southern rhône~
      Domaine Santa Duc Chateauneuf du Pape “Habemus Papam” 2019 / 180
      Domaine Santa Duc Grenache “Aux Lieux-Dits” 2020 / 95
      Domaine De La Goguette Grenache “Mama rouge” 2022 / 70

      ~jura~
      Domaine de St. Pierre Gamay “Le Dos d’Chat G.G.”
      ITALY
      ~vallée d’Aoste~
      Grosjean Cornalin “Vigne Rovettaz” 2020 / 70

      ~piedmont~
      Manzone Nebbiolo 2020 / 100
      Paolo Scavino Nebbiolo “Bricco Ambrogio” 2020 / 115
      Rovellotti Nebbiolo “Chioso Dei Pomi” 2016 / 105
      Iuli Nebbilo “Malidea” 2021 / 66

      ~veneto & liguria~
      Contrada Palui Corvina & Corvinone Amarone della Valpolicella 2019 / 225
      E Prie di Lorenzo Anfosso Rossese 2020 / 68

      ~tuscany~
      Tenuta San Guido Sassicaia 2022 / 650
      Ornellaia Bolgheri Superiore 2021 / 450
      Villa di Capezzana Sangiovese & Cabernet Sauvignon 2020 / 132
      Castiglion del Bosco Sangiovese Brunello di Montalcino 2017 /160
      Sesti Sangivese Brunello di Montalcino 2018 / 230

      ~sicily~
      Lamoresca Frappato “Nerocapitano” 2024 / 80
      PORTUGAL
      Luis Pato Baga “Vinha Pan” 2013 / 154
      Textura Jaen & Tinta Roriz & Tourgia “Pretexto” 2021 / 60
      Quinta Do Javali Field Blend “Clos Fonte Do Santo” 2020 / 75
      Humus Touriga Nacional 2020 / 55
      SPAIN
      Envinate Field Blend “Misturado” 2023
      Pegaso Grenache “Zeta” 2020 / 50
      Guímaro Mencía “Finca Meixemán” 2018 / 96
      Akutain Reserva Tempranillo 2017 / 94
      R. López de Heredia Tempranillo “Tondoñia” Reserva 2013 / 145
      Artuke Tempranillo “Paso Las Manas” 2021 / 75
      GREECE

      Domaine Zafeirakis Limniona 2019 / 52
      Oenos Mittas Xinomavro 2020 / 68
      UNITED STATES
      ~california~
      Sandlands Cinsault & Carignane & Zinfandel  “Red Table Wine” 2022 / 60
      Arnot-Roberts Cabernet Sauvignon Blend “California Red” 2021 / 130
      Heitz Vineyards Cabernet Sauvignon 2018 / 168
      SKY Zinfandel 2016 / 120
      Robert Sinskey Pinot Noir 2018 / 110
      Phalen Farms Pinot Noir 2024 / 110
      Roman Ceremony Cabernet Sauvignon 2023 / 60
      Enfield Wine Co. Tempranillo “Pretty Horses” 2021 / 60

      washington & oregon~
      Joe Swick Cabernet Sauvignon “Extended Maceration” 2022 / 60
      Domaine Serene Pinot Noir “Yamhill Cuvéee” 2021 / 125
      00 Wines Pinot Noir “VGR” 2022 / 210
      Walter Scott Pinot Noir “La Combe Verte” 2023 / 75
      Kelley Fox Wines Pinot Noir “Canary Hill Vineyard” 2021 / 180
      Perkins-Harter Pinot Noir “Bracken Vineyard” 2023 / 130
      ~northeast~
      La Garagista Farm Marquette “In A Dark Country Sky” 2022 / 78
      SOUTHERN HEMISPHERE

      ~argentina~
      Bodega Chacra Pinot Noir “Barda” 2023 / 70

      WHITE

      FRANCE
      ~chablis~
      Moreau-Naudet Petit Chablis 2023 / 92
      William Fevre “Montmains” Premier Cru 2021 / 178
      William Fevre “Les Preuses” Grand Cru 2021 / 390

      ~burgundy~
      Chapuis & Chapuis Chorey-lés-Beaune 2022 / 90
      Chapuis & Chapuis Corton Charlemagne Grand Cru 2021 / 500
      Domaine Rougeot La Monatine” 2023 / 125
      Domaine Rougeot “Sous la Velle” 2023 / 250
      Domaine Genot-Boulanger Puligny-Montrachet “Nosroyes” 2023 /280

      ~loire~
      Catherine et Pierre Breton Chenin Blanc “La Dilattente” 2023 / 60
      Domaine Huet Chenin Blanc “Clos Du Bourg” 2022 / 110
      Benoit Courault Chenin Blanc “Gilbourg” 2023 / 100
      Domaine de la Pépiére Chateau-Thébaud Muscadet 2019 / 50
      Domaine Bailly Reverdy “Franck & Aurelien” Sancerre 2024 / 75

      ~alsace~
      Albert Boxler Riesling “Sommerberg” Grand Cru 2023 / 175

      ~south~
      Domaine de la Gougette Grenache Blanc “Bleu Ciel” 2022 / 68
      Domaine Lampyres Grenache Blanc & Grenache Gris 2022 / 78

      ~jura~
      Les Bottes Rouges Arbois Chardonnay “Leon” 2022 / 100
      Domaine Du Pelican “Ouille” Savagnin 2022 / 120
      Frederic Lambert Savagnin 2018 / 100

      ~savoie~
      Mary Taylor Benjamin Ravier Chignin Jacquere 2022 / 40
      PORTUGAL

      Herdade do Rocim Oceanico Arinto 2021 / 75
      Textura De Estrela Bical & Encruzardo 2021 / 82
      SPAIN

      Alberto Nanclares Albariño “Nanclares y Prieto” 2022 / 100
      Cantalapiedre Verdejo “Majuelo del Chiviritero” 2018 / 80
      R. López de Heredia Viura “Tondoñia Blanco” Reserva 2011 / 140
      Suane Viura 2018 / 80
      Envinate Lístan Blanco “Palo Blanco” 2022 / 108
      Anima Mundi Xarel-lo “Gres” 2024 / 56
      ITALY
      Reis Timorasso “Derthona” 2022 / 88
      Corte Mainente Garganega “Tenda” Soave Classico 2023 / 54
      Paolo Bea Trebbiano Spoletino “Lapideus” 2020 / 145
      Tenuta Capofaro Malvasia 2022 / 64
      GERMANY, AUSTRIA, SWITZERLAND
      ~germany~
      Reinhold Haart Kabinett Riesling 2014 / 60
      Selbach-Oster Rotlay Riesling 2010 / 150
      Hofgut Falkenstein Krettnacher Altenberg Riesling 2024 / 84
      Weingut Josef Leitz Riesling “Eins Zwei” 2020 / 45
      Dönhoff “Niederhäuser Hermannshöhle” Spätlese Riesling 2023 / 280

      ~austria~
      Alexander Zahel Orange Traube 2022 / 48
      Neumeister Sauvignon Blanc 2023 / 60

      ~switzerland~
      Fredi Torres Savagnin 2020 / 180
      NORTH AMERICA

      ~california~
      Martha Stoumen Vermentino “Venturi Vineyard” 2024 / 75
      Ramey Chardonnay “Fort Ross Sea View” 2021 / 94
      Matthiasson Chardonnay “Linda Vista Vineyard 2023 / 80
      Kazumi  Kosho 2023 / 132
      Sinegal Estate Vineyard Sauvignon Blanc 2021 / 84
      Truchard Roussanne 2023 / 60
      Enfield Wine Co Cheinin Blanc “Jurrassic Park” 2023 / 66

      ~oregon~
      Lingua Franca Chardonnay “Bunker Hill” 2016 / 110
      Walter Scott Chardonnay “La Combe Verte” 2023 / 75

      ~canada~
      Pearl Morissette Niagara Vineyards Chardonnay “Fogue” 2018 / 96

      ROSÉ, ORANGE & OTHERWISE

      ORANGE 
      ~italy~
      Foradori Nosiola “Fontanasanta Nosiola” 2021 / 80
      Foradori Pinot Grigio “Fuoripista” 2022 / 86

      ~elsewhere~
      Joe Swick Riesling & Gewurztraminer “The Flood” Willamette Valley, Oregon 2023 / 50
      Anapea Village Kvareli Kisi “Amber” Kaketi, Georgia 2020 / 70
      Hanna Glatzer Traminer Carnuntum, Austria 2020 / 64
      Laura Lorenzo Verdejo & Malvasia, Ribeira Sacra, Spain 2020 / 63
      La Grange de l’Oncle Charles Field Blend, Alsace, France 2022 / 70
      ROSE

      ~france, spain, italy~
      Domaine Les Terres Promises Mourvedre & Grenache, Bandol, France 2022 / 68
      Bisson Ciliegiolo “Portofino” Liguria, Italy 2022 / 58
      Las Pedreras Grenache “Cebreras Arquiton” Castilla y Leon, Spain 2021 / 72

      ~united states, elsewhere~
      Arnot Roberts Tourgia Nacional, Sonoma, California 2023 / 68
      Turley Zinfandel, Napa, California 2023 / 60
      Chateau Musar Obaideh & Merwah & Cinsault, Bekka Valley, Lebanon 2017 / 80

      SPARKLING

      CHAMPAGNE

      ~montagne de reims~
      Marguet Blanc de Blanc “Bouzy” Grand Cru 2017 / 180
      Marguet Rosé “Shaman” Grand Cru Extra Brut 2020 / 135
      Champagne Ponson Premier Cru NV / 90

      ~vallée de la marne~
      Georges Laval Blanc de Blanc 1er Cru “Cumiéres” Brut Nature NV / 200

      ~côtes de blancs~
      Champagne Grongnet Blanc de Blanc Brut NV / 90
      Champagne Suenen Blanc de Blanc Grand Cru Extra Brut 2019 / 160
      Pertois – Moriset Blanc de Blanc Grand Cru Brut NV / 120

      ~aube~
      Robert Barbichon Champagne Brut “Reserve 4 Cepages” NV / 140
      Vouette et Sorbée Blanc de Blanc “Blanc d’Argile” Extra Brut NV / 290
      OTHER SPARKLING

      ~france~
      Stephane & Benedicte Tissot Pinot Noir & Poulsard Rosé Cremant du Jura NV / 80
      Renardat-Fache Gamay & Poulsard Cerdon du Bugey NV / 55

      ~italy~

      Sorro Prosecco NV / 50
      Col Di Luna Prosecco “Flora” NV / 58
      Il Mostro Montepulciano Longana” Rosato Frizzante 2024 / 45

      ~spain~
      Las Pedreras Grenache “Las Burbujas de Arquiton” Pet Nat 2022 / 68

      ~elsewhere~
      Meinklang Pinot Noir “Prosa” Pet Nat Rosé 2023 / 40
      La Garagista Brianna “Ci Confonde” Pet Nat NV / 90