What makes our pizza special?

With its thin, crisp crust and puffy, blistered edges, our Neapolitan-style wood-fired pizza reflects years of research–and eating–around the world. The dough is prepared using natural sourdough from a 37-year-old starter. Many of the seasonally changing toppings come from nearby Rock Cobble Farm, just minutes from the restaurant, including mozzarella and burrata, which we make in-house using their milk and cream. Crisped to perfection in a Pavesi oven made in Naples, Italy, the pizza at Swyft reflects our conviction that simplicity requires the most attention to detail.

CLICK HERE
to order online
Please call 860 592 0404
for large take-out orders

Al Diavolo

Neapolitan style wood-fired Pizzas

Margherita / 18
San Marzano tomato sauce, housemade mozzarella, fresh basil
Al Diavolo / 20
San Marzano tomato sauce, soppressata, housemade mozzarella, hot honey, aleppo, dried oregano
Vegan / 19
San Marzano tomato sauce, basil, seasonal farm vegetables

Randy Savage / 20
San Marzano tomato sauce, housemade mozzarella & italian sausage, onion, aleppo, dried oregano
Tiger King / 19
San Marzano tomato sauce, housemade mozzarella, basil calabrian chili oil, pecorino
Verde / 20
basil pesto, stracciatella, lemon, breadcrumbs

White Pizzas

Pusha Pea / 23

pea cream, house bacon, fresh peas, mozzarella, pickled ramps, pea shoots
Funghi Affumicata / 21
assorted mushrooms, smoked mozzarella, ricotta, chives

Snacks/Entrees

Warm Olives / 8
thyme, lemon, garlic
Beet Hummus / 14
toasted seeds, house pita
Salad of Farm Lettuces / 16
shaved vegetables, aged vinegar, olive oil
Kale and Apple Salad / 18
shaved kohlrabi, candied walnuts, tomme cheese, honey vinaigrette
Spring Pea Toast / 24
house sourdough, fresh peas, stracciatella, pickled onions, prosciutto, fresh mint
Onion Tart / 14
RCF gouda, watercress, bacon lardons

Carrot Ginger Soup / 18
apple, fennel, scallion, dill, sunflower seeds, guajillo crumble *vegan
Rigatoni a la Vodka / 26
calabrian chiles, basil, parmesan
Smash Burger / 24
two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries
Pastrami Reuben / 23
house pastrami, pickles, red cabbage & sauerkraut slaw, gruyere, pickled red onion, Russian dressing, french fries
Steak Frites / 34
sirloin, fries, demi glace, dijonaise

Sides

french fries / 8
braised cabbage / 8
sourdough / 8

glazed carrots / 8
roasted sweet potato / 8

Desserts

Panna Cotta / 14
vanilla cake, fermented rhubarb, sesame tuile *GF/VEGAN
Chocolate Strawberry / 14
dark chocolate mousse, roasted strawberry sakura ice cream, matcha sponge *GF

Ice Cream Sandwich / 15
brown butter, maple sugar, chocolate brownie *GF

Neapolitan style wood-fired Red Pizzas

Margherita / 18
San Marzano tomato sauce, housemade mozzarella, basil
Al Diavolo / 20
San Marzano tomato sauce, housemade mozzarella, soppressata, hot honey, aleppo, oregano
Verde / 20
basil pesto, stracciatella, lemon, breadcrumbs

Randy Savage / 20
San Marzano tomato sauce, housemade mozzarella & Italian sausage, onion, aleppo, oregano
Tiger King / 19
San Marzano tomato sauce, housemade mozzarella, basil, calabrian chili oil, pecorino
Vegan / 19
San Marzano tomato sauce, basil, seasonal farm vegetables

White Pizzas

Pusha Pea / 23

pea cream, house bacon, fresh peas, mozzarella, pickled ramps, pea shoots
funghi affumicata / 21
assorted mushrooms, smoked mozzarella, ricotta, chives

Entrees

RCF Citrus French Toast

Crème Brûlée French Toast / 18
citrus, RCF yogurt, brioche
Combo Breakfast / 17
two farm eggs any style, toasted sourdough, bacon, homefries
Lox Smörgåsbord / 19
toasted sourdough, whipped cream cheese, crispy capers, red onion, cucumber, dill
Kale and Apple Salad / 18
shaved kohlrabi, candied walnuts, RCF tomme cheese, honey vinaigrette
Salad of Farm Lettuces / 15
shaved vegetables, aged vinegar, olive oil

Avocado Toast / 17
toasted sourdough, two fried eggs, smashed avocado, everything seasoning
Omelette / 19
seasonal veggies, cheese, salad
Steak & Eggs / 21
local veg, hollandaise, 2 eggs any style
Pastrami Reuben / 23
house pastrami, pickles, red cabbage & sauerkraut slaw, gruyere, pickled red onion, Russian dressing, french fries
Swyft Smash Burger / 24
two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries

Sides

two eggs / 8
bacon / 8
buttered toast / 6
homefries / 8
french fries / 8

avocado / 6
seasonal fruit / 8
grilled chicken / 12

Dessert

Panna Cotta / 13
vanilla cake, fermented rhubarb, sesame tuile*GF/VEGAN
Chocolate Strawberry / 14
dark chocolate mousse, roasted strawberry sakura ice cream, matcha sponge *GF

Ice Cream Sandwich / 15

brown butter, maple sugar, chocolate brownie *GF

Verde

Neapolitan style wood-fired Red Pizzas

Margherita / 18
San Marzano tomato sauce, housemade mozzarella, fresh basil
Al Diavolo / 20
San Marzano tomato sauce, soppressata, housemade mozzarella, hot honey, dried oregano, aleppo
Tiger King / 19
San Marzano tomato sauce, housemade mozzarella, fresh basil, calabrian chili oil, pecorino

Rosso / 20
san marzano tomatoes, stracciatella, oregano, breadcrumbs
Randy Savage / 20
San Marzano tomato sauce, housemade mozzarella & Italian sausage, onion, dried oregano, aleppo
Vegan / 19
San Marzano tomato sauce, basil, seasonal farm vegetables

White Pizza

Pusha Pea / 23

pea cream, house bacon, fresh peas, mozzarella, pickled ramps, pea shoots
funghi affumicata / 21
assorted mushrooms, smoked mozzarella, ricotta, chives

Small Plates

Warm Bar Olives / 8
thyme, lemon, garlic
Salad of Farm Lettuces / 16
shaved vegetables, aged vinegar, olive oil
Kale and Apple Salad / 18
shaved kohlrabi, candied walnuts, tomme cheese, honey vinaigrette
Spring Pea Toast / 23
house sourdough, fresh peas, stracciatella, pickled onions, prosciutto, fresh mint
Bass Crudo / 21
juniper, meyer lemon, cucumber, radish, potato chips

Wood Fired Beet Hummus / 14
toasted seeds, sourdough pita
Grilled Asparagus / 18
hay hollandaise, trout roe
Onion Tart / 14
RCF gouda, watercress, bacon lardons
Carrot Ginger Soup / 18
apple, fennel, scallion, dill, sunflower seeds, guajillo crumble *vegan

Entrees

Beer Battered Fluke / 34
fingerling potato salad, shaved red cabbage
Strip Steak / 36
toasted barley, fava beans, mushrooms, demi glace
Grilled Cabbage / 22
cashew butter, marinated sweet pepper, horseradish cheese
Whole Woodfired Chicken / 50
roasted potato, wilted greens, tahini

Swyft Smash Burger / 24
two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries
Crab Spaghetti / 28
blue crab, ramp butter, garlic bread crumbs
Rigatoni alla Vodka / 26
calabrian chiles, basil, parmesan
Half Woodfired Chicken / 30
roasted potato, wilted greens, tahini

Sides

French Fries / 8
Braised Cabbage / 8
Glazed Carrots / 8

Sourdough Bread / 8
Sweet Potato
with seaweed butter

Desserts

Panna Cotta / 13
vanilla cake, fermented rhubarb, sesame tuile*GF/VEGAN
Chocolate Strawberry / 14
dark chocolate mousse, roasted strawberry sakura ice cream, matcha sponge *GF

Ice Cream Sandwich / 15
brown butter, maple sugar, chocolate brownie *GF

HAPPY HOUR
THURSDAY – SUNDAY
3pm-5pm

DRINKS

Martini
your preferred liquor, dry, dirty, yes, please
Classic Margarita
tequila or mezcal, orange liqueur, lime juice, simple syrup
Old Fashioned
bourbon, sugar, angostura bitters
Cans
Kent Falls Cans “Yeesh” Pilsner & “Sweatpants” Pale Ale
Twelve Percent “Snappy” American Lager
Two Chicks Vodka Seltzer “Pear & Elderflower”
Eredita “Mexican Spotted Owl” Stout
WINE
Grenache, Souleil 2023
Vin de France, France

Garnacha Blanca, Alzania “Gardacho” 2022
Los Arcos, Navarra, Spain

Bordeaux Blend, Maison aux Lorettes “Pour Amelie” 2020
Bordeaux, France

SNACKS

- Onion Tart, RCF gouda, watercress, bacon lardons / 14
- Wood-fired Beet Hummus & Pita / 14

Beverages

Cocktails

Until The Bitter End
passion fruit infused gin, Song Cai spiced gin, Fernet, fruit infused maple, cherry, lemon, tonic water

“it’s been nice knowing you”
Snakes on a Plane
guajillo pepper infused whiskey, Bully Boy amaro, yuzu liqueur, curry & paprika, lime

“all fun and games until someone gets hurt”
The Lennox
spiced red wine, thyme liqueur, pine, bubbles, toasted pistachio milk & whey foam

“perfect for a secret garden”

Back In My Day
celery infused vodka, raisin vodka, dandelion root liqueur, celery root liqueur, hazelnut milk wash, grapefruit bitters

“it’s nostalgic”
Late Bloom
hibiscus infused tequila, Lillet rose, sakura infused, Mondino aperitif, green tea liqueur, cherry blossom, egg white, lime

“peak peeping”

Classic Cocktails

Dirty Jerry
Barr Hill Tom Cat Reserve gin, Cardamaro liqueur, lemon, ginger, honey
Coco Loco
gold rum, coconut liqueur, pineapple, lemon, orange

Spirit-Free Cocktails

Court Side / 9
Smoked green tea, cinnamon, sparkling lime & yuzu
Sweet Reserve / 9
pineapple, cherry blossom, lime, rose water, hibiscus, sparkling cherry

Iced Black Tea

Draft

Kent Falls "Yimby" Pale Ale
Tox Brewing "Port City Pants Party" IPA
Von Trapp Brewing "Stowe Style Kellerbier"
Timber Ales "French Toast by the Campfire" Stout

Sloop Brewing "Juice Bomb" IPA
Downeast "Dier Side" Dry Cider
Fat Orange Cat "Crispy Cat Lager" American Lager

Wines by the Glass

Glera, Sorro, Veneto, IT / 13
Pinot Noir/Chardonnay, Bailly Lapeirre NV / 16
Grenach/Cinsault, Souleil / 14
Sauvignon Blanc, Domaine Du Chapitre / 14
Chardonnay, Michel Paquet / 20
Garnacha Blanca, Alzania "Gardacho" / 18

Pinot Noir, Bodega Chacra "Barda" / 20
Barbera, La Stoppa "Trebbiolo" / 16
Bordeaux Blend, Maison aux Lorettes "Pour Amelie" / 15

Bottles & Cans

Kent Falls Pilsner & Pale Ale / 12
Eredita "Mexican Spotted Owl" Stout / 12
Twelve Percent “Snappy” American Lager / 12
Kiuchi Brewery "Hitachino Nest" White Ale / 13
Shibata Black Craft Sake "Junmai Gingo" 200 ml / 18

Athletic Brewing "Hazy IPA" "Golden Ale", Stratford, CT
Non-alcoholic
Rose Hill Farm Sparkling Cider Red Hook, NY 12 oz / 12

Non-Alcoholic

Cold

San Pellegrino Sparkling
/ 7
Cold Brew Iced Tea
/ 3
Fresh Squeezed Lemonade
/ 3
Fever Tree Ginger Beer
/ 4

Hot

Sacred Grounds Coffee
/ 3
Sacred Grounds Espresso
/ 4
Cappuccino or Latte
/ 5
Hot Teas:
Earl Grey / Jasmine Pearls / Mint / Chamomile / Assam
/ 4

Ore Hill & Swyft Wine List
April 2024

RED

FRANCE

Pinot Noir, Jean-Charles Fagot “Les Cras” 2020
Pommard, Burgundy, France 148

Bordeaux Blend, Château Le Puy Duc des Nauves 2021
Bordeaux, France 60

Cabernet Sauvignon, Château de la Coste Margaux 2020
Margaux, Bordeaux, France 98

Gamay, Domaine Dupueble 2021
Beaujolais, France 48

Gamay, Jean-Francois Ganevat “La Croix des Batailles” 2019
Beaujolais, France 106

Gamay, Mommessin Moulin-à-Vent 2020
Beaujolais, France 80

Gamay, Domaine de St. Pierre Les Dos d’Chat 2020
Arbois, France 90

Syrah, Jean Royer “Le Petit Roy” 2022
Vin de France 46

Syrah, Delas Féres “Domaine des Grands Chemins” 2017
Crozes-Hermitage, Rhône Valley, France 96

Syrah/Merlot, Domaine le Couroulu 2017
Vacqueyras, Southern Rhône, France 67

Chateauneuf du Pape, “Habemus Papam” 2019
Rhône Valley, France 130

Cinsault/Syrah, Domaine Benjamin Taillandier “Laguzelle” 2019
Minervois, France 55

Marselan, Mas de Valeriole “Beauduc” 2019
Provence, France 36

Merlot/Cabernet S., La Fleur de Bouard “Le Lion” 2020
Lalande de Pomerol, Bordeaux, France 50

Bordeaux Supérieur, Château Massereau “Cuvee K” 2010
Bordeaux, France 78

Bordeaux Blend, Château Falfas “Les Demoiselles” 2019
Côtes de Bourg, Bordeaux, France 72

Cabernet Franc, La Porte Saint Jean 2019
Saumur Champigny, Loire Valley, France 104

Gamay, Domaine Richou “Les Chateliers” 2016
Anjou, Loire Valley, France 48

SPAIN & PORTUGAL

Tinta Barroca, Muxagat 2020
Douro, Portugal 72

Baga, Luis Pato “Vinha Pan” 2013
Bairrada, Portugal 154

Tempranillo, Akutain Reserva 2017
Rioja, Spain 94

Tempranillo, R. López de Heredia “Cubillo” Crianza 2015
Rioja, Spain 58

What makes our pizza special?

CLICK HERE to order online Please call 860 592 0404 for large take-out orders

May 14th, 6pm

MENU

1st – Cured Bass, Rhubarb, Cucumber

2nd – Smoked Trout, Leek, Hazelnut

3rd – Wagyu Tri Tip, Ramp, Potato

4th – Strawberry Tart

Neapolitan style wood-fired Pizzas

Margherita / 18

Al Diavolo / 20

Vegan / 19

Randy Savage / 20

Tiger King / 19

Verde / 20

White Pizzas

Pusha Pea / 23

Funghi Affumicata / 21

Snacks/Entrees

Warm Olives / 8

Beet Hummus / 14

Salad of Farm Lettuces / 16

Kale and Apple Salad / 18

Spring Pea Toast / 24

Onion Tart / 14

Carrot Ginger Soup / 18

Rigatoni a la Vodka / 26

Smash Burger / 24

Pastrami Reuben / 23

Steak Frites / 34

Sides

french fries / 8

braised cabbage / 8

sourdough / 8

glazed carrots / 8

roasted sweet potato / 8

Desserts

Panna Cotta / 14

Chocolate Strawberry / 14

Ice Cream Sandwich / 15

Neapolitan style wood-fired Red Pizzas

Margherita / 18

Al Diavolo / 20

Verde / 20

Randy Savage / 20

Tiger King / 19

Vegan / 19

White Pizzas

Pusha Pea / 23

funghi affumicata / 21

Entrees

Crème Brûlée French Toast / 18

Combo Breakfast / 17

Lox Smörgåsbord / 19

Kale and Apple Salad / 18

Salad of Farm Lettuces / 15

Avocado Toast / 17

Omelette / 19

Steak & Eggs / 21

Pastrami Reuben / 23

Swyft Smash Burger / 24

Sides

two eggs / 8

bacon / 8

buttered toast / 6

homefries / 8

french fries / 8

avocado / 6

seasonal fruit / 8

grilled chicken / 12

Dessert

Panna Cotta / 13

Chocolate Strawberry / 14

Ice Cream Sandwich / 15

Neapolitan style wood-fired Red Pizzas

Margherita / 18

Al Diavolo / 20

Tiger King / 19

Rosso / 20

Randy Savage / 20

CLICK HERE
to order online
Please call 860 592 0404
for large take-out orders

HAPPY HOUR
THURSDAY – SUNDAY
3pm-5pm