What makes our pizza special?

With its thin, crisp crust and puffy, blistered edges, our Neapolitan-style wood-fired pizza reflects years of research–and eating–around the world. The dough is prepared using natural sourdough from a 37-year-old starter. Many of the seasonally changing toppings come from nearby Rock Cobble Farm, just minutes from the restaurant, including mozzarella and burrata, which we make in-house using their milk and cream. Crisped to perfection in a Pavesi oven made in Naples, Italy, the pizza at Swyft reflects our conviction that simplicity requires the most attention to detail.

CLICK HERE
to order online
Please call 860 592 0404
for large take-out orders

Al Diavolo

Neapolitan style wood-fired Pizzas

Margherita / 18
San Marzano tomato sauce, housemade mozzarella, fresh basil
Al Diavolo / 20
San Marzano tomato sauce, soppressata, housemade mozzarella, hot honey, aleppo, dried oregano
Vegan / 19
San Marzano tomato sauce, basil, seasonal farm vegetables

Randy Savage / 20
San Marzano tomato sauce, housemade mozzarella & italian sausage, onion, aleppo, dried oregano
Tiger King / 19
San Marzano tomato sauce, housemade mozzarella, basil calabrian chili oil, pecorino
Verde / 20
basil pesto, stracciatella, lemon, breadcrumbs

White Pizzas

Pusha Pea / 23

pea cream, house bacon, fresh peas, mozzarella, pickled ramps, pea shoots
Funghi Affumicata / 21
assorted mushrooms, smoked mozzarella, ricotta, chives

Snacks/Entrees

Spring Pea Toast

Warm Olives / 8
thyme, lemon, garlic
Beet Hummus / 14
toasted seeds, house pita
Salad of Farm Lettuces / 16
shaved vegetables, aged vinegar, olive oil
Arugula & Strawberry Salad / 18
spinach, fava beans, green strawberry, ricotta salata, strawberry vinaigrette
Spring Pea Toast / 24
house sourdough, fresh peas, stracciatella, pickled onions, prosciutto, fresh mint
Onion Tart / 14
RCF gouda, watercress, bacon lardons

Asparagus Caesar / 16
preserved kumquat, pecorino romano, anchovy, egg yolk
Rigatoni a la Vodka / 26
calabrian chiles, basil, parmesan
Smash Burger / 24
two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries
Pastrami Reuben / 23
house pastrami, pickles, red cabbage & sauerkraut slaw, gruyere, pickled red onion, Russian dressing, french fries
Steak Frites / 34
sirloin, fries, demi glace, dijonaise

Sides

french fries / 8
sourdough / 8

glazed carrots / 8
roasted sweet potato / 8

Desserts

Panna Cotta / 14
vanilla cake, fermented rhubarb, sesame tuile *GF/VEGAN
Swyft Ice Cream / 8

chocolate, vanilla, or salted caramel

Ice Cream Sandwich / 15
brown butter, maple sugar, chocolate brownie *GF

Neapolitan style wood-fired Red Pizzas

Margherita / 18
San Marzano tomato sauce, housemade mozzarella, basil
Al Diavolo / 20
San Marzano tomato sauce, housemade mozzarella, soppressata, hot honey, aleppo, oregano
Verde / 20
basil pesto, stracciatella, lemon, breadcrumbs

Randy Savage / 20
San Marzano tomato sauce, housemade mozzarella & Italian sausage, onion, aleppo, oregano
Tiger King / 19
San Marzano tomato sauce, housemade mozzarella, basil, calabrian chili oil, pecorino
Vegan / 19
San Marzano tomato sauce, basil, seasonal farm vegetables

White Pizzas

Pusha Pea / 23

pea cream, house bacon, fresh peas, mozzarella, pickled ramps, pea shoots
funghi affumicata / 21
assorted mushrooms, smoked mozzarella, ricotta, chives

Entrees

Arugula & Strawberry Salad

Combo Breakfast / 17
two farm eggs any style, toasted sourdough, bacon, homefries
Lox Smörgåsbord / 19
toasted sourdough, whipped cream cheese, crispy capers, red onion, cucumber, dill
Arugula & Strawberry Salad / 18
spinach, fava beans, green strawberry, ricotta salata, strawberry vinaigrette
Salad of Farm Lettuces / 15
shaved vegetables, aged vinegar, olive oil
Avocado Toast / 17
toasted sourdough, two fried eggs, smashed avocado, everything seasoning

Omelette / 19
seasonal veggies, cheese, salad
Steak & Eggs / 21
local veg, hollandaise, 2 eggs any style
Pastrami Reuben / 23
house pastrami, pickles, red cabbage & sauerkraut slaw, gruyere, pickled red onion, Russian dressing, french fries
Swyft Smash Burger / 24
two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries

Sides

two eggs / 8
bacon / 8
buttered toast / 6
homefries / 8
french fries / 8

avocado / 6
seasonal fruit / 8
grilled chicken / 12

Dessert

Panna Cotta / 13
vanilla cake, fermented rhubarb, sesame tuile*GF/VEGAN
Swyft Ice Cream / 8
vanilla, chocolate, or salted caramel

Ice Cream Sandwich / 15

brown butter, maple sugar, chocolate brownie *GF

Verde

Neapolitan style wood-fired Red Pizzas

Margherita / 18
San Marzano tomato sauce, housemade mozzarella, fresh basil
Al Diavolo / 20
San Marzano tomato sauce, soppressata, housemade mozzarella, hot honey, dried oregano, aleppo
Tiger King / 19
San Marzano tomato sauce, housemade mozzarella, fresh basil, calabrian chili oil, pecorino

Rosso / 20
san marzano tomatoes, stracciatella, oregano, breadcrumbs
Randy Savage / 20
San Marzano tomato sauce, housemade mozzarella & Italian sausage, onion, dried oregano, aleppo
Vegan / 19
San Marzano tomato sauce, basil, seasonal farm vegetables

White Pizza

Pusha Pea / 23

pea cream, house bacon, fresh peas, mozzarella, pickled ramps, pea shoots
funghi affumicata / 21
assorted mushrooms, smoked mozzarella, ricotta, chives

Small Plates

Wood-Fired Beet Hummus

Warm Bar Olives / 8
thyme, lemon, garlic
Salad of Farm Lettuces / 16
shaved vegetables, aged vinegar, olive oil
Strawberry & Arugula / 18
spinach, fava beans, green strawberry, ricotta salata, strawberry vinaigrette
Spring Pea Toast / 23
house sourdough, fresh peas, stracciatella, pickled onions, prosciutto, fresh mint
Tuna & Rhubarb Aguachile / 22
bluefin tuna, rhubarb, cucumber radish, sourdough cracker

Wood Fired Beet Hummus / 14
toasted seeds, sourdough pita
Grilled Asparagus / 18
hay hollandaise, trout roe
Onion Tart / 14
RCF gouda, watercress, bacon lardons
Asparagus Caesar / 16
preserved kumquat, pecorino romano, anchovy, egg yolks

Entrees

Strip Steak

Strip Steak / 36
toasted barley, fava beans, mushrooms, demi glace
Grilled Cabbage / 22
cashew butter, marinated sweet pepper, horseradish cheese
Whole Woodfired Chicken / 50
roasted potato, wilted greens, tahini

Swyft Smash Burger / 24
two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries
Crab Spaghetti / 28
blue crab, ramp butter, garlic bread crumbs
Rigatoni alla Vodka / 26
calabrian chiles, basil, parmesan
Half Woodfired Chicken / 30
roasted potato, wilted greens, tahini

Sides

French Fries / 8
Glazed Carrots / 8

Sourdough Bread / 8
Sweet Potato
with seaweed butter

Desserts

Panna Cotta / 13
vanilla cake, fermented rhubarb, sesame tuile*GF/VEGAN
Swyft Ice Cream / 8
chocolate, vanilla, or salted caramel

Ice Cream Sandwich / 15
brown butter, maple sugar, chocolate brownie *GF

HAPPY HOUR
THURSDAY – SUNDAY
3pm-5pm

DRINKS

Martini
your preferred liquor, dry, dirty, yes, please
Classic Margarita
tequila or mezcal, orange liqueur, lime juice, simple syrup
Old Fashioned
bourbon, sugar, angostura bitters
Cans
Kent Falls Cans “Yeesh” Pilsner & “Sweatpants” Pale Ale
Twelve Percent “Snappy” American Lager
Two Chicks Vodka Seltzer “Pear & Elderflower”
Eredita “Mexican Spotted Owl” Stout
WINE
Grenache, Souleil 2023
Vin de France, France

Garnacha Blanca, Alzania “Gardacho” 2022
Los Arcos, Navarra, Spain

Bordeaux Blend, Maison aux Lorettes “Pour Amelie” 2020
Bordeaux, France

SNACKS

- Onion Tart, RCF gouda, watercress, bacon lardons / 14
- Wood-fired Beet Hummus & Pita / 14

Beverages

Cocktails

Until The Bitter End
passion fruit infused gin, Song Cai spiced gin, Fernet, fruit infused maple, cherry, lemon, tonic water

“it’s been nice knowing you”
Snakes on a Plane
guajillo pepper infused whiskey, Bully Boy amaro, yuzu liqueur, curry & paprika, lime

“all fun and games until someone gets hurt”
The Lennox
spiced red wine, thyme liqueur, pine, bubbles, toasted pistachio milk & whey foam

“perfect for a secret garden”

Back In My Day
celery infused vodka, raisin vodka, dandelion root liqueur, celery root liqueur, hazelnut milk wash, grapefruit bitters

“it’s nostalgic”
Late Bloom
hibiscus infused tequila, Lillet rose, sakura infused, Mondino aperitif, green tea liqueur, cherry blossom, egg white, lime

“peak peeping”

Classic Cocktails

Dirty Jerry
Barr Hill Tom Cat Reserve gin, Cardamaro liqueur, lemon, ginger, honey
Coco Loco
gold rum, coconut liqueur, pineapple, lemon, orange

Spirit-Free Cocktails

Court Side / 9
Smoked green tea, cinnamon, sparkling lime & yuzu
Sweet Reserve / 9
pineapple, cherry blossom, lime, rose water, hibiscus, sparkling cherry

Iced Black Tea

Draft

Kent Falls "Yimby" Pale Ale
Tox Brewing "Port City Pants Party" IPA
Von Trapp Brewing "Stowe Style Kellerbier"
Timber Ales "French Toast by the Campfire" Stout

Sloop Brewing "Juice Bomb" IPA
Downeast "Dier Side" Dry Cider
Fat Orange Cat "Crispy Cat Lager" American Lager

Wines by the Glass

Glera, Sorro, Veneto, IT / 13
Pinot Noir/Chardonnay, Bailly Lapeirre NV / 16
Grenach/Cinsault, Souleil / 14
Sauvignon Blanc, Domaine Du Chapitre / 14
Chardonnay, Michel Paquet / 20
Garnacha Blanca, Alzania "Gardacho" / 18

Pinot Noir, Bodega Chacra "Barda" / 20
Barbera, La Stoppa "Trebbiolo" / 16
Bordeaux Blend, Maison aux Lorettes "Pour Amelie" / 15

Bottles & Cans

Kent Falls Pilsner & Pale Ale / 12
Eredita "Mexican Spotted Owl" Stout / 12
Twelve Percent “Snappy” American Lager / 12
Kiuchi Brewery "Hitachino Nest" White Ale / 13
Shibata Black Craft Sake "Junmai Gingo" 200 ml / 18

Athletic Brewing "Hazy IPA" "Golden Ale", Stratford, CT
Non-alcoholic
Rose Hill Farm Sparkling Cider Red Hook, NY 12 oz / 12

Non-Alcoholic

Cold

San Pellegrino Sparkling
/ 7
Cold Brew Iced Tea
/ 3
Fresh Squeezed Lemonade
/ 3
Fever Tree Ginger Beer
/ 4

Hot

Sacred Grounds Coffee
/ 3
Sacred Grounds Espresso
/ 4
Cappuccino or Latte
/ 5
Hot Teas:
Earl Grey / Jasmine Pearls / Mint / Chamomile / Assam
/ 4

Swyft Wine List
May 2025

RED

Pinot Noir, Morgon Truchetet “Les Topons” 2020
Nuits-Saint-Georges, Burgundy, France 168
Pinot Noir, Beaune 1er Cru Domaine Arnoux “Les Cent Vignes” 2021
Chorey Les Beaune, Burgundy, France 132
Pinot Noir, Chapuis & Chapuis 2023
Savigny Les Beaune, Burgundy, France 120
Pinot Noir, La Maison Romane “ Longeroies” 2021
Marsannay, Burgundy, France 180
Gamay, Domaine de St. Pierre Les Dos d’Chat 2020
Arbois, France 90
Gamay, Château des Rontets 2022
Saint-Armour, France 85
Gamay, Domaine du Père Jean 2020
Côte de Brouilly, France 68
Syrah, Franck Balthazar “Chaillot” 2021
Cornas, Rhône Valley, France 180
Syrah, Delas Féres “Domaine des Grands Chemins” 2017
Crozes-Hermitage, Rhône Valley, France 96
Chateauneuf du Pape, “Habemus Papam” 2019
Rhône Valley, France 130
Bordeaux Blend, Clos Du Jaugueyron “Nout” 2018
Margaux, Bordeaux, France 160
Cabernet Franc, La Porte Saint Jean 2019
Saumur Champigny, Loire Valley, France 104

SPAIN & PORTUGAL

Touriga Nacional, Humus 2020
Lisbon, Portugal 55
Baga, Luis Pato “Vinha Pan” 2013
Bairrada, Portugal 154
Tempranillo, Akutain Reserva 2017
Rioja, Spain 94
Tempranillo, R. López de Heredia “Cubillo” Crianza 2016
Rioja, Spain 58
Tempranillo, R. López de Heredia “Tondonia” Reserva 2010/2011
Rioja, Spain 110
Grenache, Pegaso “Zeta” 2020
Sierra De Gredos, Spain 50
Mencía, Guímaro “Finca Meixemán” 2018

ITALY

Barbaresco, Collina Serragrilli 2018
Piedmont, Italy 82
Barolo, Luigi Figli Odero 2017
Piedmont, Italy 138
Barolo, Serralunga D’Alba “Garesio” 2015
Piedmont, Italy 136
Barolo, Paolo Scavino “Bricco Ambrogio” 2020
Piedmont, Italy 115
Croatina and Barbera, Bruno Verdi “Cavariola” 2013
Oltrepo Pavese, Lombardy, Italy 88
Sangiovese/Cabernet S, Capezzana “Villa di Capezzana” 2010
Carmignano, Tuscany, Italy 132
Sangiovese, Brunello di Montalcino, Castiglion del Bosco 2017
Montalcino, Tuscany, Italy 160
Cabernet Sauvignon, Montesecondo “II Rospo” 2021
Tuscany IGT, Italy 102
Rossese, E Prie di Lorenzo Anfosso 2020
Dolceacqua, Liguria, Italy 68

NEW WORLD

Pinot Noir, Robert Sinskey 2016/2017
Napa Valley, California 108
Pinot Noir, Ernest Vineyards 2021
Sonoma Coast, California 72
Pinot Noir, Chanin Wine Co 2017
Santa Rita Hills, California 150
Cabernet Sauvignon, Dunn Vineyards 2017
Howell Mountain, Napa Valley, California 300
Cabernet Sauvignon, Heitz Vineyards 2018
Napa Valley, California 168
Cabernet Sauvignon, Ashes & Diamonds 2022
Napa, California 145
Cabernet Sauvignon blend, Arnot-Roberts “California Red” 2021
Sonoma, California                  130
Zinfandel, SKY 2016
Mt. Veeder, Napa Valley, California              120
Zinfandel/Carignan, Pinot Noir, Martha Stoumen, “Post Flirtation”
Sonoma, California 60
Cabernet Sauvignon, Quilceda Creek 2018
Columbia Valley, Washington 340
Pinot Noir, Kelley Fox Wines “Freedom Hill Vineyard” 2021
Willamette Valley, Oregon      168
Pinot Noir, Domaine Serene “Yamhill Cuvée” 2019
Willamette Valley, Oregon 125
Pinot Noir, Day, Momtazi Vineyard 2018
McMinnville, Willamette Valley, Oregon 100
Marquette, La Garagista, Farm + Winery, “In A Dark Country Sky” 2022
Barnard, Vermont   78

What makes our pizza special?

CLICK HERE to order online Please call 860 592 0404 for large take-out orders

Neapolitan style wood-fired Pizzas

Margherita / 18

Al Diavolo / 20

Vegan / 19

Randy Savage / 20

Tiger King / 19

Verde / 20

White Pizzas

Pusha Pea / 23

Funghi Affumicata / 21

Snacks/Entrees

Warm Olives / 8

Beet Hummus / 14

Salad of Farm Lettuces / 16

Arugula & Strawberry Salad / 18

Spring Pea Toast / 24

Onion Tart / 14

Asparagus Caesar / 16

Rigatoni a la Vodka / 26

Smash Burger / 24

Pastrami Reuben / 23

Steak Frites / 34

Sides

french fries / 8

sourdough / 8

glazed carrots / 8

roasted sweet potato / 8

Desserts

Panna Cotta / 14

Swyft Ice Cream / 8

Ice Cream Sandwich / 15

Neapolitan style wood-fired Red Pizzas

Margherita / 18

Al Diavolo / 20

Verde / 20

Randy Savage / 20

Tiger King / 19

Vegan / 19

White Pizzas

Pusha Pea / 23

funghi affumicata / 21

Entrees

Combo Breakfast / 17

Lox Smörgåsbord / 19

Arugula & Strawberry Salad / 18

Salad of Farm Lettuces / 15

Avocado Toast / 17

Omelette / 19

Steak & Eggs / 21

Pastrami Reuben / 23

Swyft Smash Burger / 24

Sides

two eggs / 8

bacon / 8

buttered toast / 6

homefries / 8

french fries / 8

avocado / 6

seasonal fruit / 8

grilled chicken / 12

Dessert

Panna Cotta / 13

Swyft Ice Cream / 8

Ice Cream Sandwich / 15

Neapolitan style wood-fired Red Pizzas

Margherita / 18

Al Diavolo / 20

Tiger King / 19

Rosso / 20

Randy Savage / 20

Vegan / 19

White Pizza

Pusha Pea / 23

funghi affumicata / 21

Small Plates

Warm Bar Olives / 8

Salad of Farm Lettuces / 16

Strawberry & Arugula / 18

CLICK HERE
to order online
Please call 860 592 0404
for large take-out orders

HAPPY HOUR
THURSDAY – SUNDAY
3pm-5pm