The Historic Swift-Bull House in Kent, CT
Wood-fired in a Pavesi oven from Naples, Italy
The Historic Swift-Bull House in Kent, CT
The Historic Swift-Bull House in Kent, CT

What makes our pizza special?

With its thin, crisp crust and puffy, blistered edges, our Neapolitan-style wood-fired pizza reflects years of research–and eating–around the world. The dough is prepared using natural sourdough from a 37-year-old starter. Many of the seasonally changing toppings come from nearby Rock Cobble Farm, just minutes from the restaurant, including mozzarella and burrata, which we make in-house using their milk and cream. Crisped to perfection in a Pavesi oven made in Naples, Italy, the pizza at Swyft reflects our conviction that simplicity requires the most attention to detail.

CLICK HERE
to order online
Please call 860 592 0404 
for large take-out orders


      Al Diavolo

      Neapolitan style wood-fired Pizzas

      • Margherita / 18

        San Marzano tomato sauce, housemade mozzarella, fresh basil

      • Al Diavolo / 20

        San Marzano tomato sauce, soppressata, housemade mozzarella, hot honey, aleppo, dried oregano

      • Vegan / 19

        San Marzano tomato sauce, basil, seasonal farm vegetables

      • Randy Savage / 20

        San Marzano tomato sauce, housemade mozzarella & italian sausage, onion, aleppo, dried oregano

      • Tiger King / 19

        San Marzano tomato sauce, housemade mozzarella, basil calabrian chili oil, pecorino

      • Verde / 20

        basil pesto, stracciatella, lemon, breadcrumbs

         

      White Pizzas

      • Flying V / 23

        braised duck, radicchio, RCF tomme, chives

      • Funghi Affumicata / 21

        assorted mushrooms, smoked mozzarella, ricotta, chives

      Snacks/Entrees


      Mushroom Toast

      • Beet Hummus / 14

        toasted seeds, house pita

      • Salad of Farm Lettuces / 16

        shaved vegetables, aged vinegar, olive oil

      • Kale and Apple Salad / 18

        shaved kohlrabi, candied walnuts, tomme cheese, honey vinaigrette

      • Mushroom Toast / 24

        confit mushrooms, bone marrow aioli, pickled peppers

      • Onion Tart / 14

        RCF gouda, watercress, bacon lardons

      • Carrot Ginger Soup / 18

        apple, fennel, scallion, dill, sunflower seeds, guajillo crumble *vegan

      • Rigatoni a la Vodka / 26

        calabrian chiles, basil, parmesan

      • Smash Burger / 24

        two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries

         

      • Pastrami Reuben / 23

        house pastrami, pickles, red cabbage & sauerkraut slaw, gruyere, pickled red onion, Russian dressing, french fries

      • Steak Frites / 34

        sirloin, fries, demi glace, dijonaise

      Sides

      • french fries / 8

      • braised cabbage / 8

      • sourdough / 8

      Desserts


      Rice Pudding

      • Rice Pudding / 13

        passionfruit, mango, coconut *GF/VEGAN

      • Jivara Mousse Cake / 15

        milk chocolate cake, miso mousse, kumquat jam *GF

      • Churros / 13

        cardamom, dolce de leche, chocolate sauce *GF

      • Ice Cream Sandwich / 15

        brown butter, maple sugar, chocolate brownie *GF

      Neapolitan style wood-fired Red Pizzas

      • Margherita / 18

        San Marzano tomato sauce, housemade mozzarella, basil

      • Al Diavolo / 20

        San Marzano tomato sauce, housemade mozzarella, soppressata, hot honey, aleppo, oregano

      • Verde / 20

        basil pesto, stracciatella, lemon, breadcrumbs

      • Randy Savage / 20

        San Marzano tomato sauce, housemade mozzarella & Italian sausage, onion, aleppo, oregano

      • Tiger King / 19

        San Marzano tomato sauce, housemade mozzarella, basil, calabrian chili oil, pecorino

      • Vegan / 19

        San Marzano tomato sauce, basil, seasonal farm vegetables

      White Pizzas

      • Flying V / 23

        braised duck, radicchio, RCF tomme cheese, chives

      • funghi affumicata / 21

        assorted mushrooms, smoked mozzarella, ricotta, chives

      Entrees


      RCF Citrus French Toast

      • Crème Brûlée French Toast / 18

        citrus, RCF yogurt, brioche

      • Combo Breakfast / 17

        two farm eggs any style, toasted sourdough, bacon, homefries

      • Lox Smörgåsbord / 19

        toasted sourdough, whipped cream cheese, crispy capers, red onion, cucumber, dill

      • Kale and Apple Salad / 18

        shaved kohlrabi, candied walnuts, RCF tomme cheese, honey vinaigrette

      • Salad of Farm Lettuces / 15

        shaved vegetables, aged vinegar, olive oil

      • Avocado Toast / 17

        toasted sourdough, two fried eggs, smashed avocado, everything seasoning

      • Omelette / 19

        seasonal veggies, cheese, salad

      • Steak & Eggs / 21

        local veg, hollandaise, 2 eggs any style

      • Pastrami Reuben / 23

        house pastrami, pickles, red cabbage & sauerkraut slaw, gruyere, pickled red onion, Russian dressing, french fries

      • Swyft Smash Burger / 24

        two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries

      Sides

      • two eggs / 8

      • bacon / 8

      • buttered toast / 6

      • homefries / 8

      • french fries / 8

      • avocado / 6

      • seasonal fruit / 8

      • grilled chicken / 12

      Dessert

      • Rice Pudding / 13

        passionfruit, mango, coconut *GF/Vegan

      • Jivara Mousse Cake / 15

        milk chocolate cake, miso mousse, kumquat jam *GF

      • Churros / 13

        dolce de leche, chocolate sauce *GF

      • Ice Cream Sandwich / 15

        brown butter, maple sugar, chocolate brownie *GF


      Verde

      Neapolitan style wood-fired Red Pizzas

      • Margherita / 18

        San Marzano tomato sauce, housemade mozzarella, fresh basil

      • Al Diavolo / 20

        San Marzano tomato sauce, soppressata, housemade mozzarella, hot honey, dried oregano, aleppo

      • Tiger King / 19

        San Marzano tomato sauce, housemade mozzarella, fresh basil, calabrian chili oil, pecorino

      • Rosso / 20

        san marzano tomatoes, stracciatella, oregano, breadcrumbs

      • Randy Savage / 20

        San Marzano tomato sauce, housemade mozzarella & Italian sausage, onion, dried oregano, aleppo

      • Vegan / 19

        San Marzano tomato sauce, basil, seasonal farm vegetables

      White Pizza

      • Flying V / 23

        braised duck, radicchio, RCF tomme cheese, chives

      • funghi affumicata / 21

        assorted mushrooms, smoked mozzarella, ricotta, chives

      Small Plates


      Grilled Caulini

      • Salad of Farm Lettuces / 16

        shaved vegetables, aged vinegar, olive oil

      • Kale and Apple Salad / 18

        shaved kohlrabi, candied walnuts, tomme cheese, honey vinaigrette

      • Mushroom Toast / 24

        confit mushrooms, bone marrow aioli, pickled peppers

      • RCF Steak Tartare / 23

        sirloin, celery root remoulade, egg yolk, bourbon, sourdough crackers

      • Wood Fired Beet Hummus / 14

        toasted seeds, sourdough pita

      • Grilled Caulini / 17

        lime yogurt, pimenton mustard vinaigrette, crispy lentils

      • Onion Tart / 14

        RCF gouda, watercress, bacon lardons

      • Carrot Ginger Soup / 18

        apple, fennel, scallion, dill, sunflower seeds, guajillo crumble *vegan

      Entrees


      Braised Shortribs

      • Beer Battered Fluke / 34

        fingerling potato salad, shaved red cabbage

      • Braised Shortribs / 36

        potato pave, roasted turnips, beef demi glace

      • Grilled Cabbage / 22

        cashew butter, marinated sweet pepper, horseradish cheese

      • Whole Woodfired Chicken / 50

        roasted potato, wilted greens, tahini

      • Swyft Smash Burger / 24

        two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries

      • Bucatini Pesto / 25

        lacinato kale, pine nuts, parmesan

      • Rigatoni alla Vodka / 26

        calabrian chiles, basil, parmesan

      • Half Woodfired Chicken / 30

        roasted potato, wilted greens, tahini

      Sides

      • French Fries / 8

      • Braised Cabbage / 8

      • Sourdough Bread / 8

      • Sweet Potato

        with seaweed butter

      Desserts


      Churros

      • Rice Pudding / 13

        passionfruit, coconut, mango *GF/Vegan

      • Jivara Mousse Cake / 15

        milk chocolate cake, miso mousse, kumquat jam *GF

      • Churros / 13

        dolce de leche, chocolate sauce

      • Ice Cream Sandwich / 15

        brown butter, maple sugar, chocolate brownie *GF

      HAPPY HOUR
      THURSDAY – SUNDAY
      3pm-5pm

       

       

      DRINKS

      • Martini

        your preferred liquor, dry, dirty, yes, please

      • Classic Margarita

        tequila or mezcal, orange liqueur, lime juice, simple syrup

      • Old Fashioned

        bourbon, sugar, angostura bitters

      • Cans

        Kent Falls Cans “Yeesh” Pilsner & “Sweatpants” Pale Ale
        Twelve Percent “Snappy” American Lager
        Two Chicks Vodka Seltzer “Pear & Elderflower”
        Eredita “Mexican Spotted Owl” Stout

      • WINE

        Grenache, Souleil 2023
        Vin de France, France

        Garnacha Blanca, Alzania “Gardacho” 2022
        Los Arcos, Navarra, Spain

        Bordeaux Blend, Maison aux Lorettes “Pour Amelie” 2020
        Bordeaux, France

      SNACKS

        • Onion Tart, RCF gouda, watercress, bacon lardons / 14
        • Wood-fired Beet Hummus & Pita / 14

      Beverages

      Cocktails

      Classic Cocktails

      • Verna '45

        gin, averna, rosemary, cardamom, club soda

      • Chai Again

        tequila, chai, lemon, lime, lemongrass, egg whites

      • Mulled Wine

        red wine blend, fruits, spices, liqueurs *served hot

      Spirit-Free Cocktails

      • Not a Clue / 8

        cranberry, pomegranate, orange, rosemary, almond milk, honey

         

      • Sunny Daze

        pineapple, cranberry, syrup, lemon, kombucha

      • Iced Black Tea

      Draft

      • Champlain Orchards “Farmstead” Semi Dry Cider Champlain, Vermont 5.2%

      • Threes Brewing “Vliet” Pilsner Brooklyn, NY 5.3%

      • Spacecat Brewing, “Winter Ale” Amber Norwalk, CT 5%

      • Nod Hill Brewing, “Supermantis” DIPA Ridgefield, CT 8.7%

      • Kent Falls Brewing, “Neversink Wheat” Belgian Wheat Kent, CT 5%

      Wines by the Glass

      • Glera, Sorro, Veneto, IT / 14

      • Pinot Noir, Bruno Dangin ‘Cuvée Blanche’, Extra Brut Burgundy, France 20

      • Domaine Gavoty ‘La Cigale’ Rose Vin de Pays, 2023 Vin du Pays du Var, France / 14

      • Garnacha Blanc, Alzania “Gardacho” 2022 Los Arcos, Navarra, Spain

      • Chardonnay, Brea 2023 Central Coast, California

      • Verdicchio, San Lorenzo “di Gino” 2023 Marche, Italy

      • Nebbiolo, Luigi Giordano 2023 Piemonte, Italy

      • Pinot Noir, Lioco 2022 Mendocino County, California

      • Bordeaux Blend, Château de Cugat 2016 Bordeaux, France

      Bottles & Cans

      • Kent Falls "Public" Golden Ale, "Sweatpants" Pale Ale

      • Fat Orange Cat “Stay at Home Dad” IPA / 12

      • Twelve Percent “Snappy” American Lager / 12

      • Rose Hill Farm “Kitchen Sink” Cider 750ml / 28

      • Two Chicks Seltzer “Pear/Elderflower” or "Watermelon/Lime"

      • Athletic Brewing "Hazy IPA" "Golden Ale", Stratford, CT

        Non-alcoholic

      • Rose Hill Farm Sparkling Cider Red Hook, NY 12 oz / 12

      Non-Alcoholic

        Cold

      • San Pellegrino Sparkling

        / 7

      • Cold Brew Iced Tea

        / 3

      • Fresh Squeezed Lemonade

        / 3

      • Fever Tree Ginger Beer

        / 4

        Hot

      • Sacred Grounds Coffee

        / 3

      • Sacred Grounds Espresso

        / 4

      • Cappuccino

        / 5

      • Hot Teas:
        Earl Grey / Jasmine Pearls / Mint / Chamomile / Assam

        / 4

      Ore Hill & Swyft Wine List
      April 2024

      RED

      FRANCE

      Pinot Noir, Jean-Charles Fagot “Les Cras” 2020
      Pommard, Burgundy, France  148

      Bordeaux Blend, Château Le Puy Duc des Nauves 2021
      Bordeaux, France  60

      Cabernet Sauvignon, Château de la Coste Margaux 2020
      Margaux, Bordeaux, France  98

      Gamay, Domaine Dupueble 2021
      Beaujolais, France  48

      Gamay, Jean-Francois Ganevat “La Croix des Batailles” 2019
      Beaujolais, France  106

      Gamay, Mommessin Moulin-à-Vent 2020
      Beaujolais, France  80

      Gamay, Domaine de St. Pierre Les Dos d’Chat 2020
      Arbois, France  90

      Syrah, Jean Royer “Le Petit Roy” 2022
      Vin de France  46

      Syrah, Delas Féres “Domaine des Grands Chemins” 2017
      Crozes-Hermitage, Rhône Valley, France  96

      Syrah/Merlot, Domaine le Couroulu 2017
      Vacqueyras, Southern Rhône, France  67

      Chateauneuf du Pape, “Habemus Papam” 2019
      Rhône Valley, France  130

      Cinsault/Syrah, Domaine Benjamin Taillandier “Laguzelle” 2019
      Minervois, France  55

      Marselan, Mas de Valeriole “Beauduc” 2019
      Provence, France  36

      Merlot/Cabernet S., La Fleur de Bouard “Le Lion” 2020
      Lalande de Pomerol, Bordeaux, France  50

      Bordeaux Supérieur, Château Massereau “Cuvee K” 2010
      Bordeaux, France  78

      Bordeaux Blend, Château Falfas “Les Demoiselles” 2019
      Côtes de Bourg, Bordeaux, France  72

      Cabernet Franc, La Porte Saint Jean 2019
      Saumur Champigny, Loire Valley, France  104

      Gamay, Domaine Richou “Les Chateliers” 2016
      Anjou, Loire Valley, France  48

      SPAIN & PORTUGAL

      Tinta Barroca, Muxagat 2020
      Douro, Portugal  72

      Baga, Luis Pato “Vinha Pan” 2013
      Bairrada, Portugal  154

      Tempranillo, Akutain Reserva 2017
      Rioja, Spain  94

      Tempranillo, R. López de Heredia “Cubillo” Crianza 2015
      Rioja, Spain  58

      Tempranillo, R. López de Heredia “Tondonia” Reserva 2010/2011
      Rioja, Spain  110

      Grenache, Viñas Viejas de Pegaso 2019
      Castilla y Leon, Spain  54

      Grenache/Cabernet S., Alvaro Palacios “Camins del Priorat” 2020
      Priorat, Spain  86

      Grenache, Lo Brujo 2020
      Catalyud, Aragon, Spain  35

      Mencía, Guímaro “Finca Meixemán” 2018
      Ribeira Sacra, Galicia, Spain  96

      GREECE

      Limniona, Domai ne Zafeirakis 2019
      Tyrnavos, Thessalia, Greece  52

      Xinomavro, Oenos Mittas 2020
      Naoussa, Greece  68

      ITALY

      Barbaresco, Collina Serragrilli 2018
      Piedmont, Italy  82

      Barbaresco, De Forville “Vendemmia” 2022
      Piedmont, Italy  56

      Barbera, Ada Nada 2020
      Pierin, Piedmont, Italy  60

      Barolo, Serralunga D’Alba “Garesio” 2015
      Piedmont, Italy  136

      Moscatellina, Cantine Valpane “Rosa Ruske” 2018
      Piedmont, Italy  50

      Grignolino, Cantina Valpane Euli 2017
      Monferrato, Piedmont, Italy  48

      Croatina and Barbera, Bruno Verdi “Cavariola” 2013
      Oltrepo Pavese, Lombardy, Italy  88

      Dolcetto, San Fereolo “Valdibà” 2020
      Piedmont, Italy  74

      Sagrantino/Trebbiano, Paolo Bea “Cotidie” 2020
      Montefalco, Umbria, Italy  94

      Sangiovese/Sagrantino, Paolo Bea “San Valentino” 2018
      Umbria, Italy  118

      Sangiovese, La Torre alle Tolfe 2020
      Colli Senesi, Chianti, Italy  55

      Sangiovese, Giacomo Mori “Castelrotto” Riserva 2017
      Chianti, Tuscany, Italy  52

      Sangiovese/Cabernet S, Capezzana “Villa di Capezzana” 2010
      Carmignano, Tuscany, Italy  132

      Brunello di Montalcino, Villa le Prata 2016
      Montalcino, Tuscany, Italy  128

      Montepulciano, Rabasco Cancelli Rosso 2021 Abruzzo, Italy  68

      Rossese, E Prie di Lorenzo Anfosso 2020
      Dolceacqua, Liguria, Italy  68

      Negroamaro, Natalino del Prete Torre Nova 2020
      Puglia, Italy  58

      Nerello Mascalese, I Custodi “Pistus” 2019
      Sicily, Italy  68

      NEW WORLD

      Cabernet Sauvignon, Dunn Vineyards 2017
      Howell Mountain, Napa Valley, California  300

      Cabernet Sauvignon, Heitz Vineyards 2018
      Napa Valley, California  168

      Cabernet Sauvignon, The Wonderland Project “No. 9” 2020
      Atlas Peak, Napa Valley, California  100

      Cabernet Sauvignon blend, Arnot-Roberts “California Red” 2021
      Sonoma, California  130

      Pinot Noir, Robert Sinskey 2016/2017
      Napa Valley, California  108

      Pinot Noir, Ernest Vineyards 2021
      Sonoma Coast, California  72

      Mourvèdre, Margins 2021
      Santa Clara Valley, California  58

      Pinot Noir, Morgan Winery “Twelve Clones” 2018
      Santa Lucia Highlands, California  80

      Pinot Noir, Chanin Wine Co 2017
      Santa Rita Hills, California  150

      Cabernet Sauvignon, Quilceda Creek 2018
      Columbia Valley, Washington  340

      Syrah, Tenet Wines “The Pundit” 2018
      Columbia Valley, Washington  46

      Syrah, Owen Roe “Ex Umbris” 2017
      Yakima Valley, Washington  70

      Pinot Noir, Kelley Fox Wines “Freedom Hill Vineyard” 2021
      Willamette Valley, Oregon  168

      Pinot Noir, Lingua Franca AVNI 2020
      Willamette Valley, Oregon 76 Shiraz, Point Ormond 2017
      Heathcote, Australia  40

      WHITE

      FRANCE

      Riesling, Jean-Marc Bernhard 2016
      Alsace, France  42

      Chablis, “Vielles Vignes” Domaine Savary 2021
      Chablis, Burgundy, France  78

      Chardonnay, Château de La Cree, Montagny 1er Cru 2018
      Côte Chalonnaise, Burgundy, France  75

      Muscadet Sèvre et Maine, Domaine Pierre Luneau-Papin 2 010
      Loire Valley, France  85

      Chenin and Sauvignon Blanc, Mosse “Magic of Juju” 2022
      Loire Valley, France  68

      Sauvignon Blanc, Mikael Bouges “La Pentede Chavigny” 2017
      Touraine, Loire Valley, France  60

      Sauvignon Blanc, Domaine Gerard Fiou “Terroir Silex” 2022
      Sancerre, France  72

      Sauvignon Blanc, Château Massiac 2022
      Pays d’Oc, France  35

      Savagnin, Domaine du Pelican Ouille 2021
      Arbois, France  120

      Côtes du Rhône Blend, Ogier “Artesis Blanc” 2016
      Côtes du Rhône, France  50

      PORTUGAL & SPAIN

      Arinto, Herdade do Rocim Oceanico 2021
      Açores, Portugal  75

      Loureiro, Quinta da Palmirinha 2020
      Vinho Verde, Portugal  44

      Lístan Blanco, Iñaki Garrido “Las Toscas” 2021
      Valle de Güimar, Canary Islands, Spain  108

      Viura, R. López de Heredia “Tondonia Blanco” Reserva 2012
      Rioja, Spain  140

      ITALY & GREECE

      Vermentino, Pusole Winery 2021
      Sardinia, Italy  50

      Vermentino, Cardedu “Nuo” 2021
      Sardinia, Italy  58

      Verdeca, Masseria Li Veli 2020
      Puglia, Italy  60

      Pinot Grigio, Redentore 2022
      Veneto, Italy  46

      Robola, Sclavos “Vino di Sasso” 2021
      Cephalonia, Greece  60

      AUSTRIA & GERMANY

      Grüner Veltliner, Jager “Ried Klaus” Federspiel 2020
      Wachau, Austria  58

      Riesling, Reinhold Haart Kabinett 2014
      Piesporter, Mosel, Germany  60

      Riesling, Weingut Josef Leitz “Eins Zwei” 2020
      Rheingau, Germany  45

      Riesling, Scheuermann “Sur Lie” 2019
      Pfalz, Germany  60

      NEW WORLD

      Verdelho, Ashbrook Estate 2020
      Margaret River, Australia  50

      Semillon, First Creek 2018
      Hunter Valley, Australia  45

      Sauvignon Blanc, Walnut Block Collectables 2022
      Marlborough, New Zealand  35

      Chardonnay, Evidence Julien Shaal 2015
      South Africa  40

      Torrontés, Santa Julia “La Oveja” 2021
      Maipú, Mendoza, Argentina  44

      Chardonnay, Pearl Morissette Niagara Vineyards “Fogue” 2018
      Creek Shores, Ontario, Canada  96

      Chardonnay, Heitz Cellars 2017
      St. Helena, Napa Valley, California  80

      Chardonnay, Château Montelena 2011
      Calistoga, Napa Valley, California  130

      Sauvignon Blanc, Sinegal Estate Vineyard 2021
      Napa Valley, California  84

      Chenin Blanc/Viognier, Pine Ridge Vineyards 2019
      Napa Valley, California  45

      Chardonnay, Duckhorn “Migration” 2018
      Sonoma Coast, California  75

      Chardonnay, Enfield Wine Co. “Citrine” 2022
      Mendocino, California  72

      Grenache Blanc/Picpoul/Roussane, Ridge Vineyards 2021
      Paso Robles, California  100

      Chardonnay, Lingua Franca “Bunker Hill” 2016
      Willamette Valley, Oregon  110

      Chardonnay, Kelley Fox 2021
      Williamette Valley, Oregon  64

      ROSÉ, ORANGE & OTHERWISE

      Pinot Noir and Gamay, Sarnin-Berrux, “Saignèe” 2020
      Burgundy, France  84

      Grenache/Cinsault, Domaine Ott “Château De Selle” 2022
      Provence, France  98

      Tibouren/Grenache, Clos Cibonne 2021
      Provence, France  72

      Ciliegiolo, Bisson “Portofino” 2022
      Liguria, Italy  58

      Nosiola, Foradori “Fontanasanta Nosiola” 2021
      Fontanasanta, Trentino, Italy  80

      Verdejo/Malvasia/Puesta en Cruz, Laura Lorenzo “Camino de la
      Frontera Blanco” 2020
      Ribeira Sacra, Galicia, Spain  63

      Grenache, Las Pedreras “Cebreras Arquiton” 2021
      Castilla y Leon, Spain  72

      Obaideh/Merwah/Cinsault, Château Musar 2017
      Bekka Valley, Lebanon  82

      Moschofilero, Troupis “Hoof & Lur” 2021
      Arkadia, Greece  42

      Muscat Blanc, Margins 2022
      Contra Costa County, California  64

      Cab Franc/Mourvèdre/Counoise/Chenin Blanc, Margins “Neutral
      Oak Hotel Field Blend” 2021
      Santa Cruz Mountains, CA  48

      SPARKLING

      Blanc de Blanc, Corbon Avize Grand Cru Brut 2010
      Champagne, France  135

      Blanc de Blanc, Champagne Suenen Grand Cru Extra Brut 2019
      Oiry, Champagne, France  160

      Champagne Marguet Pere et Fils “Bouzy” Grand Cru 2017
      Bouzy, Champagne, France  180

      Georges Laval Premier Cru “Cumiéres” Brut Nature NV
      Champagne, France  200

      Blanc de Blanc, Champagne Grongnet Brut NV
      Champagne, France  102

      Cava, AT Roca 2021
      Catalonia, Spain  48