The Historic Swift-Bull House in Kent, CT
Wood-fired in a Pavesi oven from Naples, Italy
The Historic Swift-Bull House in Kent, CT
The Historic Swift-Bull House in Kent, CT

What makes our pizza special?

With its thin, crisp crust and puffy, blistered edges, our Neapolitan-style wood-fired pizza reflects years of research–and eating–around the world. The dough is prepared using natural sourdough from a 37-year-old starter. Many of the seasonally changing toppings come from nearby Rock Cobble Farm, just minutes from the restaurant, including mozzarella and burrata, which we make in-house using their milk and cream. Crisped to perfection in a Pavesi oven made in Naples, Italy, the pizza at Swyft reflects our conviction that simplicity requires the most attention to detail.

CLICK HERE
to order online
Please call 860 592 0404 
for large take-out orders


        Rosso

        Neapolitan style wood-fired Pizzas

        • Margherita / 18

          San Marzano tomato sauce, housemade mozzarella, fresh basil

        • Al Diavolo / 20

          San Marzano tomato sauce, soppressata, housemade mozzarella, hot honey, aleppo, dried oregano

        • Vegan / 19

          San Marzano tomato sauce, basil, seasonal farm vegetables

        • Randy Savage / 20

          San Marzano tomato sauce, housemade mozzarella & italian sausage, onion, aleppo, dried oregano

        • Tiger King / 19

          San Marzano tomato sauce, housemade mozzarella, basil calabrian chili oil, pecorino

        • Rosso / 20

          san marzano tomatoes, stracciatella, oregano, breadcrumbs

           

        White Pizzas

        • Squashed! / 20

          koginut squash, five-spice ricotta, mozzarella, fried sage, squash oil

        • Funghi Affumicata / 21

          assorted mushrooms, smoked mozzarella, ricotta

        Snacks/Entrees

        Steak Frites

        • Chips & Dip / 13

          house made chips, onion dip, chives

        • Salad of Farm Lettuces / 16

          shaved vegetables, aged vinegar, olive oil

        • Kale and Apple Salad / 18

          shaved kohlrabi, candied walnuts, tomme cheese, honey vinaigrette

        • Mushroom Toast / 24

          confit mushrooms, bone marrow aioli, pickled peppers

        • Roasted Carrots / 16

          RCF yogurt, pumpkin seed granola

        • Rigatoni a la Vodka / 26

          calabrian chiles, basil, parmesan

        • Smash Burger / 24

          two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries

           

        • Fried Chicken Sandwich / 19

          buttermilk brined chicken thigh, kimchi cabbage slaw, pickles, on brioche with french fries

        • Steak Frites / 34

          sirloin, fries, demi glace, dijonaise

        Sides

        • french fries / 8

        • braised greens / 8

        • grilled chicken / 12

        • toast / 6

        • salad / 8

        • avocado / 6

        Desserts

        Rice Pudding

        • Rice Pudding / 13

          poached balsamic figs, salted caramel, olive oil *GF/VEGAN

        • Smoked Torte / 15

          smoked chocolate caramel, yogurt mousse *GF

        • Churros / 13

          dolce de leche, chocolate sauce

        • Creme Brulee / 15

          sweet potato, vanilla ginger wafer, burned sugar

        Squashed!

        Neapolitan style wood-fired Red Pizzas

        • Margherita / 18

          San Marzano tomato sauce, housemade mozzarella, basil

        • Al Diavolo / 20

          San Marzano tomato sauce, housemade mozzarella, soppressata, hot honey, aleppo, oregano

        • Rosso / 20

          san marzano tomatoes, stracciatella, oregano, breadcrumbs

        • Randy Savage / 20

          San Marzano tomato sauce, housemade mozzarella & Italian sausage, onion, aleppo, oregano

        • Tiger King / 19

          San Marzano tomato sauce, housemade mozzarella, basil, calabrian chili oil, pecorino

        • Vegan / 19

          San Marzano tomato sauce, basil, seasonal farm vegetables

        White Pizzas

        • Squashed! / 20

          koginut squash, five-spice ricotta, mozzarella, fried sage, squash oil

        • funghi affumicata / 21

          assorted mushrooms, smoked mozzarella, ricotta, chives

        Entrees


        Fried Chicken Sandwich

        • Crème Brûlée French Toast / 18

          citrus, RCF yogurt, brioche

        • Combo Breakfast / 17

          two farm eggs any style, sourdough, bacon, homefries

        • Lox Smörgåsbord / 19

          toasted sourdough, whipped cream cheese, crispy capers, red onion, cucumber, dill

        • Kale and Apple Salad / 18

          shaved kohlrabi, candied walnuts, tomme cheese, honey vinaigrette

        • Salad of Farm Lettuces / 15

          shaved vegetables, aged vinegar, olive oil

        • Roasted Carrots / 16

          RCF yogurt, pumpkin seed granola

        • Avocado Toast / 17

          sourdough, two fried eggs, smashed avocado, everything seasoning

        • Omelette / 19

          seasonal veggies, cheese, salad

        • Steak & Eggs / 21

          local veg, hollandaise, 2 eggs any style

        • Fried Chicken Sandwich / 19

          buttermilk brined chicken thigh, kimchi cabbage slaw, pickles, on brioche with french fries

        • Swyft Smash Burger / 24

          two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries

        Sides

        • two eggs / 8

        • bacon / 8

        • buttered toast / 6

        • homefries / 8

        • french fries / 8

        • avocado / 6

        • seasonal fruit / 8

        • grilled chicken / 12

        • braised greens / 8

        Dessert


        Smoked Chocolate Torte

        • Rice Pudding / 13

          poached balsamic figs, salted caramel, olive oil *GF/Vegan

        • Smoked Torte / 15

          smoked chocolate caramel, yogurt mousse *GF

        • Churros / 13

          dolce de leche, chocolate sauce

        • Creme Brulee / 15

          sweet potato, vanilla ginger wafer, burned sugar

        Rosso

        Neapolitan style wood-fired Red Pizzas

        • Margherita / 18

          San Marzano tomato sauce, housemade mozzarella, fresh basil

        • Al Diavolo / 20

          San Marzano tomato sauce, soppressata, housemade mozzarella, hot honey, dried oregano, aleppo

        • Tiger King / 19

          San Marzano tomato sauce, housemade mozzarella, fresh basil, calabrian chili oil, pecorino

        • Rosso / 20

          san marzano tomatoes, stracciatella, oregano, breadcrumbs

        • Randy Savage / 20

          San Marzano tomato sauce, housemade mozzarella & Italian sausage, onion, dried oregano, aleppo

        • Vegan / 19

          San Marzano tomato sauce, basil, seasonal farm vegetables

        White Pizza

        • Squashed! / 20

          koginut squash, five-spice ricotta, mozzarella, fried sage, squash oil

        • funghi affumicata / 21

          assorted mushrooms, smoked mozzarella, ricotta, chives

        Small Plates

        Trout Crudo

        • Salad of Farm Lettuces / 16

          shaved vegetables, aged vinegar, olive oil

        • Kale and Apple Salad / 18

          shaved kohlrabi, candied walnuts, tomme cheese, honey vinaigrette

        • Mushroom Toast / 24

          confit mushrooms, bone marrow aioli, pickled peppers

        • Roasted Carrots / 16

          RCF yogurt, pumpkin seed granola

        • Salt Cod Fritters / 14

          meyer lemon aioli, endive, salsa verde

        • Chips & Dip / 13

          housemade potato chips and french onion dip

        • RCF Gougeres / 12

          gouda cheese puffs, watercress

        • Hudson Valley Trout Crudo / 20

          trout roe, lime creme fraiche, sourdough cracker

        • Roasted Brussel Sprouts / 16

          brown butter vinaigrette, toasted nori

        • White Bean & Escarole Soup / 20

          sourdough, whipped ‘nduja

        Entrees


        Market Catch

        • Market Catch / 34

          chicories, rosemary, hazelnuts, lemon vinaigrette

        • Steak Frites / 34

          sirloin, fries, demi glace, dijonaise

        • Grilled Cabbage / 22

          cashew butter, marinated sweet pepper, horseradish cheese

        • Whole Woodfired Chicken / 50

          roasted potato, wilted greens, tahini

        • Swyft Smash Burger / 24

          two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries

        • Bucatini Pesto / 25

          lacinato kale, pine nuts, parmesan

        • Rigatoni alla Vodka / 26

          calabrian chiles, basil, parmesan

        • Half Woodfired Chicken / 30

          roasted potato, wilted greens, tahini

        Sides

        • French Fries / 8

        • Braised Greens / 8

        • Sourdough Bread / 8

        Desserts


        Churros

        • Rice Pudding / 13

          acquerello rice, coconut milk, poached dates, dolce sauce *GF/Vegan

        • Smoked Torte / 15

          smoked chocolate caramel, yogurt mousse *GF

        • Churros / 13

          dolce de leche, chocolate sauce

        • Creme Brulee / 15

          sweet potato, vanilla ginger wafer, burned sugar

        HAPPY HOUR
        THURSDAY – SUNDAY
        3pm-5pm

         

         

        DRINKS

        • Bartender's Martini

          bartender’s brand choice of your preferred liquor, dry, dirty, yes, please

        • Classic Margarita

          tequila or mezcal, orange liqueur, lime juice, simple syrup

        • Old Fashioned

          bourbon, sugar, angostura bitters

        • Kent Falls "Public" Mild Ale (can)

        • Kent Falls "Sweat Pants" Pale Ale (can)

        • WINE

          Domaine Gavoty ‘La Cigale’ Rose Vin de Pays, 2023 Vin du Pays du Var, France


          Sauvignon Blanc, Domaine ‘Les Beaux Regards’           2022
          Sancerre, France


          Syrah, Stolpman “Crunchy Roastie”            2022 *chilled Santa Barbara, California

        SNACKS

        • Chips & Dip

          house made potato chips with french onion dip

        • RCF Gourgeres

          gouda cheese puffs, watercress

        Beverages


        Late Night Take Out

        Cocktails

        • Jail Bird / 18

          smoked chicken tequila, tear drop pepper/chili tequila, mushroom soju, lemon

        • Late Night Take Out / 18

          lemongrass shochu, oka vodka, sweet ‘n sour, rice milk wash, chinese five spice, house made fortune cookie

        • More Cowbell / 17

          housemade fire bourbon, smoked wood chip bourbon, honey, calendula, bourbon tea, citric acid, black salt

        • Half & Half / 17

          sloe gin, amaretto, pink peppercorn + licorice soju, cardamaro, fernet, lime, earl grey, pu’erh tea, cinnamon, foam

        • Siamese Dream / 17

          vanilla scotch, strega liqueur, frangelica, pumpkin nutmeg syrup, orange, egg white

        Classic Cocktails

        • Speckled Not Spotted / 16

          cognac, cocoa, peppermint port, clove, cardamom, lemon, egg white

        • Sangria / 15

          red/white wine blend, fall fruits & liqueurs, topped with bubbles

        • Smoked Gold / 16

          bourbon, fennel, lemon, honey calendula shrub, absinthe rinse

        Spirit-Free Cocktails

        • Gingerly Suggesting / 8

          chinese five spice, apple cider cordial, ginger beer, lime

        • Perfect Pear / 8

          pear juice, apple juice, lemon, cinnamon, rosemary, honey, bubbles

        • Iced Black or Green Tea

        Draft

        • Kent Falls Brewing “Pause & Reflect” Porter KENT, CT 5%

        • Champlain Orchards “Farmstead” Semi Dry Cider Champlain, Vermont 5.2%

        • Threes Brewing “Vliet” Pilsner Brooklyn, NY 5.3%

        • Spacecat Brewing, “Winter Ale” Amber Norwalk, CT 5%

        • Nod Hill Brewing, “Supermantis” DIPA Ridgefield, CT 8.7%

        • Kent Falls Brewing, “Neversink Wheat” Belgian Wheat Kent, CT 5%

        Wines by the Glass

        • Glera, Sorro, Veneto, IT / 14

        • Pinot Noir, Bruno Dangin ‘Cuvée Blanche’, Extra Brut Burgundy, France 20

        • Domaine Gavoty ‘La Cigale’ Rose Vin de Pays, 2023 Vin du Pays du Var, France / 14

        • Garnacha Blanc, Alzania “Gardacho” 2022 Los Arcos, Navarra, Spain

        • Chardonnay, Brea 2023 Central Coast, California

        • Verdicchio, San Lorenzo “di Gino” 2023 Marche, Italy

        • Nebbiolo, Luigi Giordano 2023 Piemonte, Italy

        • Pinot Noir, Lioco 2022 Mendocino County, California

        • Bordeaux Blend, Château de Cugat 2016 Bordeaux, France

        Bottles & Cans

        • Kent Falls "Public" Golden Ale, "Sweatpants" Pale Ale

        • Fat Orange Cat “Stay at Home Dad” IPA / 12

        • Twelve Percent “Snappy” American Lager / 12

        • Rose Hill Farm “Kitchen Sink” Cider 750ml / 28

        • Two Chicks Seltzer “Pear/Elderflower” or "Watermelon/Lime"

        • Athletic Brewing "Hazy IPA" "Golden Ale", Stratford, CT

          Non-alcoholic

        • Rose Hill Farm Sparkling Cider Red Hook, NY 12 oz / 12

        Non-Alcoholic

          Cold

        • San Pellegrino Sparkling

          / 7

        • Cold Brew Iced Tea

          / 3

        • Fresh Squeezed Lemonade

          / 3

        • Fever Tree Ginger Beer

          / 4

          Hot

        • Sacred Grounds Coffee

          / 3

        • Sacred Grounds Espresso

          / 4

        • Cappuccino

          / 5

        • Hot Teas:
          Earl Grey / Jasmine Pearls / Mint / Chamomile / Assam

          / 4

        Ore Hill & Swyft Wine List
        April 2024

        RED

        FRANCE

        Pinot Noir, Jean-Charles Fagot “Les Cras” 2020
        Pommard, Burgundy, France  148

        Bordeaux Blend, Château Le Puy Duc des Nauves 2021
        Bordeaux, France  60

        Cabernet Sauvignon, Château de la Coste Margaux 2020
        Margaux, Bordeaux, France  98

        Gamay, Domaine Dupueble 2021
        Beaujolais, France  48

        Gamay, Jean-Francois Ganevat “La Croix des Batailles” 2019
        Beaujolais, France  106

        Gamay, Mommessin Moulin-à-Vent 2020
        Beaujolais, France  80

        Gamay, Domaine de St. Pierre Les Dos d’Chat 2020
        Arbois, France  90

        Syrah, Jean Royer “Le Petit Roy” 2022
        Vin de France  46

        Syrah, Delas Féres “Domaine des Grands Chemins” 2017
        Crozes-Hermitage, Rhône Valley, France  96

        Syrah/Merlot, Domaine le Couroulu 2017
        Vacqueyras, Southern Rhône, France  67

        Chateauneuf du Pape, “Habemus Papam” 2019
        Rhône Valley, France  130

        Cinsault/Syrah, Domaine Benjamin Taillandier “Laguzelle” 2019
        Minervois, France  55

        Marselan, Mas de Valeriole “Beauduc” 2019
        Provence, France  36

        Merlot/Cabernet S., La Fleur de Bouard “Le Lion” 2020
        Lalande de Pomerol, Bordeaux, France  50

        Bordeaux Supérieur, Château Massereau “Cuvee K” 2010
        Bordeaux, France  78

        Bordeaux Blend, Château Falfas “Les Demoiselles” 2019
        Côtes de Bourg, Bordeaux, France  72

        Cabernet Franc, La Porte Saint Jean 2019
        Saumur Champigny, Loire Valley, France  104

        Gamay, Domaine Richou “Les Chateliers” 2016
        Anjou, Loire Valley, France  48

        SPAIN & PORTUGAL

        Tinta Barroca, Muxagat 2020
        Douro, Portugal  72

        Baga, Luis Pato “Vinha Pan” 2013
        Bairrada, Portugal  154

        Tempranillo, Akutain Reserva 2017
        Rioja, Spain  94

        Tempranillo, R. López de Heredia “Cubillo” Crianza 2015
        Rioja, Spain  58

        Tempranillo, R. López de Heredia “Tondonia” Reserva 2010/2011
        Rioja, Spain  110

        Grenache, Viñas Viejas de Pegaso 2019
        Castilla y Leon, Spain  54

        Grenache/Cabernet S., Alvaro Palacios “Camins del Priorat” 2020
        Priorat, Spain  86

        Grenache, Lo Brujo 2020
        Catalyud, Aragon, Spain  35

        Mencía, Guímaro “Finca Meixemán” 2018
        Ribeira Sacra, Galicia, Spain  96

        GREECE

        Limniona, Domai ne Zafeirakis 2019
        Tyrnavos, Thessalia, Greece  52

        Xinomavro, Oenos Mittas 2020
        Naoussa, Greece  68

        ITALY

        Barbaresco, Collina Serragrilli 2018
        Piedmont, Italy  82

        Barbaresco, De Forville “Vendemmia” 2022
        Piedmont, Italy  56

        Barbera, Ada Nada 2020
        Pierin, Piedmont, Italy  60

        Barolo, Serralunga D’Alba “Garesio” 2015
        Piedmont, Italy  136

        Moscatellina, Cantine Valpane “Rosa Ruske” 2018
        Piedmont, Italy  50

        Grignolino, Cantina Valpane Euli 2017
        Monferrato, Piedmont, Italy  48

        Croatina and Barbera, Bruno Verdi “Cavariola” 2013
        Oltrepo Pavese, Lombardy, Italy  88

        Dolcetto, San Fereolo “Valdibà” 2020
        Piedmont, Italy  74

        Sagrantino/Trebbiano, Paolo Bea “Cotidie” 2020
        Montefalco, Umbria, Italy  94

        Sangiovese/Sagrantino, Paolo Bea “San Valentino” 2018
        Umbria, Italy  118

        Sangiovese, La Torre alle Tolfe 2020
        Colli Senesi, Chianti, Italy  55

        Sangiovese, Giacomo Mori “Castelrotto” Riserva 2017
        Chianti, Tuscany, Italy  52

        Sangiovese/Cabernet S, Capezzana “Villa di Capezzana” 2010
        Carmignano, Tuscany, Italy  132

        Brunello di Montalcino, Villa le Prata 2016
        Montalcino, Tuscany, Italy  128

        Montepulciano, Rabasco Cancelli Rosso 2021 Abruzzo, Italy  68

        Rossese, E Prie di Lorenzo Anfosso 2020
        Dolceacqua, Liguria, Italy  68

        Negroamaro, Natalino del Prete Torre Nova 2020
        Puglia, Italy  58

        Nerello Mascalese, I Custodi “Pistus” 2019
        Sicily, Italy  68

        NEW WORLD

        Cabernet Sauvignon, Dunn Vineyards 2017
        Howell Mountain, Napa Valley, California  300

        Cabernet Sauvignon, Heitz Vineyards 2018
        Napa Valley, California  168

        Cabernet Sauvignon, The Wonderland Project “No. 9” 2020
        Atlas Peak, Napa Valley, California  100

        Cabernet Sauvignon blend, Arnot-Roberts “California Red” 2021
        Sonoma, California  130

        Pinot Noir, Robert Sinskey 2016/2017
        Napa Valley, California  108

        Pinot Noir, Ernest Vineyards 2021
        Sonoma Coast, California  72

        Mourvèdre, Margins 2021
        Santa Clara Valley, California  58

        Pinot Noir, Morgan Winery “Twelve Clones” 2018
        Santa Lucia Highlands, California  80

        Pinot Noir, Chanin Wine Co 2017
        Santa Rita Hills, California  150

        Cabernet Sauvignon, Quilceda Creek 2018
        Columbia Valley, Washington  340

        Syrah, Tenet Wines “The Pundit” 2018
        Columbia Valley, Washington  46

        Syrah, Owen Roe “Ex Umbris” 2017
        Yakima Valley, Washington  70

        Pinot Noir, Kelley Fox Wines “Freedom Hill Vineyard” 2021
        Willamette Valley, Oregon  168

        Pinot Noir, Lingua Franca AVNI 2020
        Willamette Valley, Oregon 76 Shiraz, Point Ormond 2017
        Heathcote, Australia  40

        WHITE

        FRANCE

        Riesling, Jean-Marc Bernhard 2016
        Alsace, France  42

        Chablis, “Vielles Vignes” Domaine Savary 2021
        Chablis, Burgundy, France  78

        Chardonnay, Château de La Cree, Montagny 1er Cru 2018
        Côte Chalonnaise, Burgundy, France  75

        Muscadet Sèvre et Maine, Domaine Pierre Luneau-Papin 2 010
        Loire Valley, France  85

        Chenin and Sauvignon Blanc, Mosse “Magic of Juju” 2022
        Loire Valley, France  68

        Sauvignon Blanc, Mikael Bouges “La Pentede Chavigny” 2017
        Touraine, Loire Valley, France  60

        Sauvignon Blanc, Domaine Gerard Fiou “Terroir Silex” 2022
        Sancerre, France  72

        Sauvignon Blanc, Château Massiac 2022
        Pays d’Oc, France  35

        Savagnin, Domaine du Pelican Ouille 2021
        Arbois, France  120

        Côtes du Rhône Blend, Ogier “Artesis Blanc” 2016
        Côtes du Rhône, France  50

        PORTUGAL & SPAIN

        Arinto, Herdade do Rocim Oceanico 2021
        Açores, Portugal  75

        Loureiro, Quinta da Palmirinha 2020
        Vinho Verde, Portugal  44

        Lístan Blanco, Iñaki Garrido “Las Toscas” 2021
        Valle de Güimar, Canary Islands, Spain  108

        Viura, R. López de Heredia “Tondonia Blanco” Reserva 2012
        Rioja, Spain  140

        ITALY & GREECE

        Vermentino, Pusole Winery 2021
        Sardinia, Italy  50

        Vermentino, Cardedu “Nuo” 2021
        Sardinia, Italy  58

        Verdeca, Masseria Li Veli 2020
        Puglia, Italy  60

        Pinot Grigio, Redentore 2022
        Veneto, Italy  46

        Robola, Sclavos “Vino di Sasso” 2021
        Cephalonia, Greece  60

        AUSTRIA & GERMANY

        Grüner Veltliner, Jager “Ried Klaus” Federspiel 2020
        Wachau, Austria  58

        Riesling, Reinhold Haart Kabinett 2014
        Piesporter, Mosel, Germany  60

        Riesling, Weingut Josef Leitz “Eins Zwei” 2020
        Rheingau, Germany  45

        Riesling, Scheuermann “Sur Lie” 2019
        Pfalz, Germany  60

        NEW WORLD

        Verdelho, Ashbrook Estate 2020
        Margaret River, Australia  50

        Semillon, First Creek 2018
        Hunter Valley, Australia  45

        Sauvignon Blanc, Walnut Block Collectables 2022
        Marlborough, New Zealand  35

        Chardonnay, Evidence Julien Shaal 2015
        South Africa  40

        Torrontés, Santa Julia “La Oveja” 2021
        Maipú, Mendoza, Argentina  44

        Chardonnay, Pearl Morissette Niagara Vineyards “Fogue” 2018
        Creek Shores, Ontario, Canada  96

        Chardonnay, Heitz Cellars 2017
        St. Helena, Napa Valley, California  80

        Chardonnay, Château Montelena 2011
        Calistoga, Napa Valley, California  130

        Sauvignon Blanc, Sinegal Estate Vineyard 2021
        Napa Valley, California  84

        Chenin Blanc/Viognier, Pine Ridge Vineyards 2019
        Napa Valley, California  45

        Chardonnay, Duckhorn “Migration” 2018
        Sonoma Coast, California  75

        Chardonnay, Enfield Wine Co. “Citrine” 2022
        Mendocino, California  72

        Grenache Blanc/Picpoul/Roussane, Ridge Vineyards 2021
        Paso Robles, California  100

        Chardonnay, Lingua Franca “Bunker Hill” 2016
        Willamette Valley, Oregon  110

        Chardonnay, Kelley Fox 2021
        Williamette Valley, Oregon  64

        ROSÉ, ORANGE & OTHERWISE

        Pinot Noir and Gamay, Sarnin-Berrux, “Saignèe” 2020
        Burgundy, France  84

        Grenache/Cinsault, Domaine Ott “Château De Selle” 2022
        Provence, France  98

        Tibouren/Grenache, Clos Cibonne 2021
        Provence, France  72

        Ciliegiolo, Bisson “Portofino” 2022
        Liguria, Italy  58

        Nosiola, Foradori “Fontanasanta Nosiola” 2021
        Fontanasanta, Trentino, Italy  80

        Verdejo/Malvasia/Puesta en Cruz, Laura Lorenzo “Camino de la
        Frontera Blanco” 2020
        Ribeira Sacra, Galicia, Spain  63

        Grenache, Las Pedreras “Cebreras Arquiton” 2021
        Castilla y Leon, Spain  72

        Obaideh/Merwah/Cinsault, Château Musar 2017
        Bekka Valley, Lebanon  82

        Moschofilero, Troupis “Hoof & Lur” 2021
        Arkadia, Greece  42

        Muscat Blanc, Margins 2022
        Contra Costa County, California  64

        Cab Franc/Mourvèdre/Counoise/Chenin Blanc, Margins “Neutral
        Oak Hotel Field Blend” 2021
        Santa Cruz Mountains, CA  48

        SPARKLING

        Blanc de Blanc, Corbon Avize Grand Cru Brut 2010
        Champagne, France  135

        Blanc de Blanc, Champagne Suenen Grand Cru Extra Brut 2019
        Oiry, Champagne, France  160

        Champagne Marguet Pere et Fils “Bouzy” Grand Cru 2017
        Bouzy, Champagne, France  180

        Georges Laval Premier Cru “Cumiéres” Brut Nature NV
        Champagne, France  200

        Blanc de Blanc, Champagne Grongnet Brut NV
        Champagne, France  102

        Cava, AT Roca 2021
        Catalonia, Spain  48

        Celebrate 2025

        December 31st

        Cocktails at 6pm, Dinner at 7pm

         

        Book HERE!

        Menu Highlights...

        1st Course
        Peekytoe Crab Salad, Osetra Caviar, Potato Pave, Dill Creme Fraiche
        pairing: Sauvignon Blanc/Chardonnay, “Lady of the Sunshine”, Chevey, Presquile Vineyard, Santa Maria Valley, CA 2023

         

        2nd Course
        Wagyu Beef Tartare, Celeriac Remoulade, Egg Yolk, Black Truffle
        pairing: Montepulciano d’Abruzzo Rosé, “LaLèna” Colle Florido 2021, Pianella, IT

         

        3rd Course
        Tortellini in Brodo, Carrot, Fine Herbs
        pairing: Sangiovese Nouveau, Broc Cellars, Mendocino, CA 2024

         

        4th Course
        Brioche Crusted Striped Bass, Yuzu Aioli, Creamed Leeks, Lacinato Kale
        pairing: Verdejo, “El Chiviritero” Cantalapiedra Viticultores 2018 La Seca, SP

         

        5th Course
        Pomegranate Glazed Duck Breast, French Lentils, Honeynut Squash, Watercress
        pairing: Pinot Noir, Domaine Valentin Zusslin 2022, Alsace, FR

         

        6th Course
        Yuzu Opalys Entremet, Cranberry, Almond, Caramel
        pairing: Jorge Ordonez, #2 Muscadet, Malaga, SP