What makes our pizza special?

With its thin, crisp crust and puffy, blistered edges, our Neapolitan-style wood-fired pizza reflects years of research–and eating–around the world. The dough is prepared using natural sourdough from a 37-year-old starter. Many of the seasonally changing toppings come from nearby Rock Cobble Farm, just minutes from the restaurant, including mozzarella and burrata, which we make in-house using their milk and cream. Crisped to perfection in a Pavesi oven made in Naples, Italy, the pizza at Swyft reflects our conviction that simplicity requires the most attention to detail.

CLICK HERE
to order online
Please call 860 592 0404
for large take-out orders

Rosso

Neapolitan style wood-fired Pizzas

Margherita / 18
San Marzano tomato sauce, housemade mozzarella, fresh basil
Al Diavolo / 20
San Marzano tomato sauce, soppressata, housemade mozzarella, hot honey, aleppo, dried oregano
Vegan / 19
San Marzano tomato sauce, basil, seasonal farm vegetables

Randy Savage / 20
San Marzano tomato sauce, housemade mozzarella & italian sausage, onion, aleppo, dried oregano
Tiger King / 19
San Marzano tomato sauce, housemade mozzarella, basil calabrian chili oil, pecorino
Rosso / 20
san marzano tomatoes, stracciatella, oregano, breadcrumbs

White Pizzas

Squashed! / 20

koginut squash, five-spice ricotta, mozzarella, fried sage, squash oil
Funghi Affumicata / 21
assorted mushrooms, smoked mozzarella, ricotta

Snacks/Entrees

Steak Frites

Chips & Dip / 13
house made chips, onion dip, chives
Salad of Farm Lettuces / 16
shaved vegetables, aged vinegar, olive oil
Kale and Apple Salad / 18
shaved kohlrabi, candied walnuts, tomme cheese, honey vinaigrette
Mushroom Toast / 24
confit mushrooms, bone marrow aioli, pickled peppers
Roasted Carrots / 16
RCF yogurt, pumpkin seed granola

Rigatoni a la Vodka / 26
calabrian chiles, basil, parmesan
Smash Burger / 24
two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries
Fried Chicken Sandwich / 19
buttermilk brined chicken thigh, kimchi cabbage slaw, pickles, on brioche with french fries
Steak Frites / 34
sirloin, fries, demi glace, dijonaise

Sides

french fries / 8
braised greens / 8
grilled chicken / 12

toast / 6
salad / 8
avocado / 6

Desserts

The Old Fashioned / 14
bourbon mousse, angostura tuile, burnt orange
Smoked Torte / 15
smoked chocolate caramel, yogurt mousse *GF

Cinnamon Apple / 14
poached apples, spiced sable, dulcey mousse
Creme Brulee / 15
sweet potato, vanilla ginger wafer, burned sugar

Fried Chicken Sandwich

Neapolitan style wood-fired Red Pizzas

Margherita / 18
San Marzano tomato sauce, housemade mozzarella, basil
Al Diavolo / 20
San Marzano tomato sauce, housemade mozzarella, soppressata, hot honey, aleppo, oregano
Rosso / 20
san marzano tomatoes, stracciatella, oregano, breadcrumbs

Randy Savage / 20
San Marzano tomato sauce, housemade mozzarella & Italian sausage, onion, aleppo, oregano
Tiger King / 19
San Marzano tomato sauce, housemade mozzarella, basil, calabrian chili oil, pecorino
Vegan / 19
San Marzano tomato sauce, basil, seasonal farm vegetables

White Pizzas

Squashed! / 20

koginut squash, five-spice ricotta, mozzarella, fried sage, squash oil
funghi affumicata / 21
assorted mushrooms, smoked mozzarella, ricotta, chives

Entrees

Fried Chicken Sandwich

French Toast / 18
brioche, maple butter, apple compote
Combo Breakfast / 17
two farm eggs any style, sourdough, bacon, homefries
Lox Smörgåsbord / 19
toasted sourdough, whipped cream cheese, crispy capers, red onion, cucumber, dill
Kale and Apple Salad / 18
shaved kohlrabi, candied walnuts, tomme cheese, honey vinaigrette
Salad of Farm Lettuces / 15
shaved vegetables, aged vinegar, olive oil
Roasted Carrots / 16
RCF yogurt, pumpkin seed granola

Avocado Toast / 17
sourdough, two fried eggs, smashed avocado, everything seasoning
Omelette / 19
seasonal veggies, cheese, salad
Steak & Eggs / 21
local veg, hollandaise, 2 eggs any style
Fried Chicken Sandwich / 19
buttermilk brined chicken thigh, kimchi cabbage slaw, pickles, on brioche with french fries
Swyft Smash Burger / 24
two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries

Sides

two eggs / 8
bacon / 8
buttered toast / 6
homefries / 8
french fries / 8

avocado / 6
seasonal fruit / 8
grilled chicken / 12
braised greens / 8

Dessert

Smoked Chocolate Torte

The Old Fashioned / 14
bourbon mousse, angostura tuile, burnt orange
Smoked Torte / 15
smoked chocolate caramel, yogurt mousse *GF

Cinnamon Apple / 14

poached apples, spiced sable, dulcey mousse
Creme Brulee / 15
sweet potato, vanilla ginger wafer, burned sugar

Squashed!

Neapolitan style wood-fired Red Pizzas

Margherita / 18
San Marzano tomato sauce, housemade mozzarella, fresh basil
Al Diavolo / 20
San Marzano tomato sauce, soppressata, housemade mozzarella, hot honey, dried oregano, aleppo
Tiger King / 19
San Marzano tomato sauce, housemade mozzarella, fresh basil, calabrian chili oil, pecorino

Rosso / 20
san marzano tomatoes, stracciatella, oregano, breadcrumbs
Randy Savage / 20
San Marzano tomato sauce, housemade mozzarella & Italian sausage, onion, dried oregano, aleppo
Vegan / 19
San Marzano tomato sauce, basil, seasonal farm vegetables

White Pizza

Squashed! / 20

koginut squash, five-spice ricotta, mozzarella, fried sage, squash oil
funghi affumicata / 21
assorted mushrooms, smoked mozzarella, ricotta, chives

Small Plates

BBQ P.E.I. Mussels

Salad of Farm Lettuces / 16
shaved vegetables, aged vinegar, olive oil
Kale and Apple Salad / 18
shaved kohlrabi, candied walnuts, tomme cheese, honey vinaigrette
Mushroom Toast / 24
confit mushrooms, bone marrow aioli, pickled peppers
Roasted Carrots / 16
RCF yogurt, pumpkin seed granola

Chips & Dip / 13
housemade potato chips and french onion dip
RCF Gougeres / 12
gouda cheese puffs, watercress
Hudson Valley Trout Crudo / 20
trout roe, lime creme fraiche, sourdough cracker
Roasted Brussel Sprouts / 16
brown butter vinaigrette, toasted nori, puffed rice

Entrees

Market Catch

Market Catch / 34
chicories, rosemary, hazelnuts, lemon vinaigrette
Steak Frites / 34
sirloin, fries, demi glace, dijonaise
Steamed Gem Clams / 21
narragansett lager, buddha’s hand salsa verde
Grilled Cabbage / 22
cashew butter, marinated sweet pepper, horseradish cheese
Whole Woodfired Chicken / 50
roasted potato, wilted greens, tahini

Swyft Smash Burger / 24
two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries
Cacio e Pepe / 25
bucatini, parmigiano reggiano, pecorino, black pepper
Rigatoni alla Vodka / 26
calabrian chiles, basil, parmesan
Half Woodfired Chicken / 30
roasted potato, wilted greens, tahini

Sides

French Fries / 8
Braised Greens / 8

Sourdough Bread / 8

Desserts

Cinnamon Apple

The Old Fashioned / 14
bourbon mousse, angostura tuile, burnt orange
Smoked Torte / 15
smoked chocolate caramel, yogurt mousse *GF

Cinnamon Apple / 14
poached apples, spiced sable, dulcey mousse
Creme Brulee / 15
sweet potato, vanilla ginger wafer, burned sugar

HAPPY HOUR
THURSDAY – SUNDAY
3pm-5pm

DRINKS

Bartender's Martini
bartender’s brand choice of your preferred liquor, dry, dirty, yes, please
Classic Margarita
tequila or mezcal, orange liqueur, lime juice, simple syrup
Old Fashioned
bourbon, sugar, angostura bitters
Kent Falls "Public" Mild Ale (can)
Kent Falls "Sweat Pants" Pale Ale (can)
WINE
Domaine Gavoty ‘La Cigale’ Rose Vin de Pays, 2023 Vin du Pays du Var, France

Sauvignon Blanc, Domaine ‘Les Beaux Regards’ 2022
Sancerre, France

Syrah, Stolpman “Crunchy Roastie” 2022 *chilled Santa Barbara, California

SNACKS

Chips & Dip
house made potato chips with french onion dip
RCF Gourgeres
gouda cheese puffs, watercress

Beverages

Late Night Take Out

Cocktails

Jail Bird / 18
smoked chicken tequila, tear drop pepper/chili tequila, mushroom soju, lemon
Late Night Take Out / 18

lemongrass shochu, oka vodka, sweet ‘n sour, rice milk wash, chinese five spice, house made fortune cookie
More Cowbell / 17
housemade fire bourbon, smoked wood chip bourbon, honey, calendula, bourbon tea, citric acid, black salt

Half & Half / 17

sloe gin, amaretto, pink peppercorn + licorice soju, cardamaro, fernet, lime, earl grey, pu’erh tea, cinnamon, foam
Siamese Dream / 17
vanilla scotch, strega liqueur, frangelica, pumpkin nutmeg syrup, orange, egg white

Classic Cocktails

Shiso Long Island / 16
Roku gin, Kikori whiskey, sake, shochu, local rum, camerese, lime, shiso, yuzu, golden berry, topped with green tea
Sangria
red/white wine blend, fall fruits & liqueurs, topped with bubbles

Smoked Gold / 16
bourbon, fennel, lemon, honey calendula shrub, absinthe rinse

Spirit-Free Cocktails

Gingerly Suggesting / 8
chinese five spice, apple cider cordial, ginger beer, lime
Perfect Pear / 8
pear juice, apple juice, lemon, cinnamon, rosemary, honey, bubbles

Iced Black or Green Tea

Draft

Kent Falls Brewing “Pause & Reflect” Porter KENT, CT 5%
New England Cider Co “Fresh Blend” Semi Sweet Wallingford, CT 5.2%
Space Cat Brewing “Whistleville Pils” Pilsner Norwalk, CT 5%
Berkshire Brewing Co “Czech-style Pilsner” Deerfield, MA 5%

Relic Brewing “Violet Ray” America IPA Plainville, CT 7.1%
Abomination Brewing “Everyday Foggy” Hazy IPA North Haven, CT 7.1%
Narragansett Brewing “Fresh Catch” Blonde Ale Narragansett, RI 4.2%
Fat Orange Cat “Pumpkin Patch Kittens” NE Style IPA North Haven, CT 7.1%

Wines by the Glass

Glera, Sorro, Veneto, IT / 14
Pinot Noir, Bruno Dangin ‘Cuvée Blanche’, Extra Brut Burgundy, France 20
Domaine Gavoty ‘La Cigale’ Rose Vin de Pays, 2023 Vin du Pays du Var, France / 14
Sauvignon Blanc, Domaine ‘Les Beaux Regards’ 2022, Sancerre, FR
Albariño, Vimbio Rías Baixas, Spain / 18
Chardonnay, Lioco 2022 Sonoma County, CA / 16

Sangiovese, Villa Migliarina 2021 Colli Arenti, Tuscany, Italy / 15
Garnacha Tintorera, Envínate “Albahra” 2023 La Mancha, Spain / 18
Syrah / Grenache, Franck Balthazar 2022 Côtes du Rhône AOC, France / 16

Bottles & Cans

Kent Falls "Public" Golden Ale, "Sweatpants" Pale Ale
Fat Orange Cat “Stay at Home Dad” IPA / 12
Twelve Percent “Snappy” American Lager / 12
Rose Hill Farm “Kitchen Sink” Cider 750ml / 28
Two Chicks Seltzer “Pear/Elderflower” or "Watermelon/Lime"

Athletic Brewing "Hazy IPA" "Golden Ale", Stratford, CT
Non-alcoholic
Rose Hill Farm Sparkling Cider Red Hook, NY 12 oz / 12

Non-Alcoholic

Cold

San Pellegrino Sparkling
/ 7
Cold Brew Iced Tea
/ 3
Fresh Squeezed Lemonade
/ 3
Fever Tree Ginger Beer
/ 4

Hot

Sacred Grounds Coffee
/ 3
Sacred Grounds Espresso
/ 4
Cappuccino
/ 5
Hot Teas:
Earl Grey / Jasmine Pearls / Mint / Chamomile / Assam
/ 4

Ore Hill & Swyft Wine List
April 2024

RED

FRANCE

Pinot Noir, Jean-Charles Fagot “Les Cras” 2020
Pommard, Burgundy, France 148

Bordeaux Blend, Château Le Puy Duc des Nauves 2021
Bordeaux, France 60

Cabernet Sauvignon, Château de la Coste Margaux 2020
Margaux, Bordeaux, France 98

Gamay, Domaine Dupueble 2021
Beaujolais, France 48

Gamay, Jean-Francois Ganevat “La Croix des Batailles” 2019
Beaujolais, France 106

Gamay, Mommessin Moulin-à-Vent 2020
Beaujolais, France 80

Gamay, Domaine de St. Pierre Les Dos d’Chat 2020
Arbois, France 90

Syrah, Jean Royer “Le Petit Roy” 2022
Vin de France 46

Syrah, Delas Féres “Domaine des Grands Chemins” 2017
Crozes-Hermitage, Rhône Valley, France 96

Syrah/Merlot, Domaine le Couroulu 2017
Vacqueyras, Southern Rhône, France 67

Chateauneuf du Pape, “Habemus Papam” 2019
Rhône Valley, France 130

Cinsault/Syrah, Domaine Benjamin Taillandier “Laguzelle” 2019
Minervois, France 55

Marselan, Mas de Valeriole “Beauduc” 2019
Provence, France 36

Merlot/Cabernet S., La Fleur de Bouard “Le Lion” 2020
Lalande de Pomerol, Bordeaux, France 50

Bordeaux Supérieur, Château Massereau “Cuvee K” 2010
Bordeaux, France 78

Bordeaux Blend, Château Falfas “Les Demoiselles” 2019
Côtes de Bourg, Bordeaux, France 72

Cabernet Franc, La Porte Saint Jean 2019
Saumur Champigny, Loire Valley, France 104

Gamay, Domaine Richou “Les Chateliers” 2016
Anjou, Loire Valley, France 48

SPAIN & PORTUGAL

What makes our pizza special?

CLICK HERE to order online Please call 860 592 0404 for large take-out orders

Neapolitan style wood-fired Pizzas

Margherita / 18

Al Diavolo / 20

Vegan / 19

Randy Savage / 20

Tiger King / 19

Rosso / 20

White Pizzas

Squashed! / 20

Funghi Affumicata / 21

Snacks/Entrees

Chips & Dip / 13

Salad of Farm Lettuces / 16

Kale and Apple Salad / 18

Mushroom Toast / 24

Roasted Carrots / 16

Rigatoni a la Vodka / 26

Smash Burger / 24

Fried Chicken Sandwich / 19

Steak Frites / 34

Sides

french fries / 8

braised greens / 8

grilled chicken / 12

toast / 6

salad / 8

avocado / 6

Desserts

The Old Fashioned / 14

Smoked Torte / 15

Cinnamon Apple / 14

Creme Brulee / 15

Neapolitan style wood-fired Red Pizzas

Margherita / 18

Al Diavolo / 20

Rosso / 20

Randy Savage / 20

Tiger King / 19

Vegan / 19

White Pizzas

Squashed! / 20

funghi affumicata / 21

Entrees

French Toast / 18

Combo Breakfast / 17

Lox Smörgåsbord / 19

Kale and Apple Salad / 18

Salad of Farm Lettuces / 15

Roasted Carrots / 16

Avocado Toast / 17

Omelette / 19

Steak & Eggs / 21

Fried Chicken Sandwich / 19

Swyft Smash Burger / 24

Sides

two eggs / 8

bacon / 8

buttered toast / 6

homefries / 8

french fries / 8

avocado / 6

seasonal fruit / 8

grilled chicken / 12

braised greens / 8

Dessert

The Old Fashioned / 14

Smoked Torte / 15

Cinnamon Apple / 14

Creme Brulee / 15

Neapolitan style wood-fired Red Pizzas

Margherita / 18

Al Diavolo / 20

Tiger King / 19

Rosso / 20

Randy Savage / 20

Vegan / 19

White Pizza

Squashed! / 20

CLICK HERE
to order online
Please call 860 592 0404
for large take-out orders

HAPPY HOUR
THURSDAY – SUNDAY
3pm-5pm