What makes our pizza special?

With its thin, crisp crust and puffy, blistered edges, our Neapolitan-style wood-fired pizza reflects years of research–and eating–around the world. The dough is prepared using natural sourdough from a 37-year-old starter. Many of the seasonally changing toppings come from nearby Rock Cobble Farm, just minutes from the restaurant, including mozzarella and burrata, which we make in-house using their milk and cream. Crisped to perfection in a Pavesi oven made in Naples, Italy, the pizza at Swyft reflects our conviction that simplicity requires the most attention to detail.

CLICK HERE
to order online
Please call 860 592 0404
for large take-out orders

Al Diavolo

Neapolitan style wood-fired Pizzas

Margherita / 18
San Marzano tomato sauce, housemade mozzarella, fresh basil
Al Diavolo / 20
San Marzano tomato sauce, soppressata, housemade mozzarella, hot honey, aleppo, dried oregano
Vegan / 19
San Marzano tomato sauce, basil, seasonal farm vegetables

Randy Savage / 20
San Marzano tomato sauce, housemade mozzarella & italian sausage, onion, aleppo, dried oregano
Tiger King / 19
San Marzano tomato sauce, housemade mozzarella, basil calabrian chili oil, pecorino
Verde / 20
basil pesto, stracciatella, lemon, breadcrumbs

White Pizzas

Squashed! / 20

koginut squash, five-spice ricotta, mozzarella, fried sage, squash oil
Funghi Affumicata / 21
assorted mushrooms, smoked mozzarella, ricotta

Snacks/Entrees

Mushroom Toast +
Not a Clue

Beet Hummus / 14
toasted seeds, house pita
Salad of Farm Lettuces / 16
shaved vegetables, aged vinegar, olive oil
Kale and Apple Salad / 18
shaved kohlrabi, candied walnuts, tomme cheese, honey vinaigrette
Mushroom Toast / 24
confit mushrooms, bone marrow aioli, pickled peppers
Roasted Carrots / 16
RCF yogurt, pumpkin seed granola

Rigatoni a la Vodka / 26
calabrian chiles, basil, parmesan
Smash Burger / 24
two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries
Fried Chicken Sandwich / 19
buttermilk brined chicken thigh, kimchi cabbage slaw, pickles, on brioche with french fries
Steak Frites / 34
sirloin, fries, demi glace, dijonaise

Sides

french fries / 8
braised greens / 8
sourdough / 8

Desserts

Rice Pudding

Rice Pudding / 13
passionfruit, mango, coconut *GF/VEGAN
Smoked Torte / 15
smoked chocolate caramel, yogurt mousse *GF

Churros / 13
dolce de leche, chocolate sauce

Squashed!

Neapolitan style wood-fired Red Pizzas

Margherita / 18
San Marzano tomato sauce, housemade mozzarella, basil
Al Diavolo / 20
San Marzano tomato sauce, housemade mozzarella, soppressata, hot honey, aleppo, oregano
Verde / 20
basil pesto, stracciatella, lemon, breadcrumbs

Randy Savage / 20
San Marzano tomato sauce, housemade mozzarella & Italian sausage, onion, aleppo, oregano
Tiger King / 19
San Marzano tomato sauce, housemade mozzarella, basil, calabrian chili oil, pecorino
Vegan / 19
San Marzano tomato sauce, basil, seasonal farm vegetables

White Pizzas

Squashed! / 20

koginut squash, five-spice ricotta, mozzarella, fried sage, squash oil
funghi affumicata / 21
assorted mushrooms, smoked mozzarella, ricotta, chives

Entrees

RCF Citrus French Toast

Crème Brûlée French Toast / 18
citrus, RCF yogurt, brioche
Combo Breakfast / 17
two farm eggs any style, toasted sourdough, bacon, homefries
Lox Smörgåsbord / 19
toasted sourdough, whipped cream cheese, crispy capers, red onion, cucumber, dill
Kale and Apple Salad / 18
shaved kohlrabi, candied walnuts, RCF tomme cheese, honey vinaigrette
Salad of Farm Lettuces / 15
shaved vegetables, aged vinegar, olive oil
Roasted Carrots / 16
RCF yogurt, pumpkin seed granola

Avocado Toast / 17
toasted sourdough, two fried eggs, smashed avocado, everything seasoning
Omelette / 19
seasonal veggies, cheese, salad
Steak & Eggs / 21
local veg, hollandaise, 2 eggs any style
Fried Chicken Sandwich / 19
buttermilk brined chicken thigh, kimchi cabbage slaw, pickles, on brioche with french fries
Swyft Smash Burger / 24
two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries

Sides

two eggs / 8
bacon / 8
buttered toast / 6
homefries / 8
french fries / 8

avocado / 6
seasonal fruit / 8
grilled chicken / 12
braised greens / 8

Dessert

Smoked Chocolate Torte

Rice Pudding / 13
passionfruit, mango, coconut *GF/Vegan
Smoked Torte / 15
smoked chocolate caramel, yogurt mousse *GF

Churros / 13

dolce de leche, chocolate sauce

Verde

Neapolitan style wood-fired Red Pizzas

Margherita / 18
San Marzano tomato sauce, housemade mozzarella, fresh basil
Al Diavolo / 20
San Marzano tomato sauce, soppressata, housemade mozzarella, hot honey, dried oregano, aleppo
Tiger King / 19
San Marzano tomato sauce, housemade mozzarella, fresh basil, calabrian chili oil, pecorino

Rosso / 20
san marzano tomatoes, stracciatella, oregano, breadcrumbs
Randy Savage / 20
San Marzano tomato sauce, housemade mozzarella & Italian sausage, onion, dried oregano, aleppo
Vegan / 19
San Marzano tomato sauce, basil, seasonal farm vegetables

White Pizza

Squashed! / 20

koginut squash, five-spice ricotta, mozzarella, fried sage, squash oil
funghi affumicata / 21
assorted mushrooms, smoked mozzarella, ricotta, chives

Small Plates

Grilled Caulini

Salad of Farm Lettuces / 16
shaved vegetables, aged vinegar, olive oil
Kale and Apple Salad / 18
shaved kohlrabi, candied walnuts, tomme cheese, honey vinaigrette
Mushroom Toast / 24
confit mushrooms, bone marrow aioli, pickled peppers
Roasted Carrots / 16
RCF yogurt, pumpkin seed granola
RCF Steak Tartare / 23
sirloin, celery root remoulade, egg yolk, bourbon, sourdough crackers

Wood Fired Beet Hummus / 14
toasted seeds, sourdough pita
Grilled Caulini / 17
lime yogurt, pimenton mustard vinaigrette, crispy lentils
RCF Gougeres / 12
gouda cheese puffs, watercress
Potato Leek / 20
creamed leeks, chive oil, crispy fried leeks

Entrees

Braised Shortribs

Beer Battered Fluke / 34
fingerling potato salad, shaved red cabbage
Braised Shortribs / 36
potato pave, roasted turnips, beef demi glace
Grilled Cabbage / 22
cashew butter, marinated sweet pepper, horseradish cheese
Whole Woodfired Chicken / 50
roasted potato, wilted greens, tahini

Swyft Smash Burger / 24
two RCF Randall patties, pickles, caramelized onions, aioli, cheese, on brioche with french fries
Bucatini Pesto / 25
lacinato kale, pine nuts, parmesan
Rigatoni alla Vodka / 26
calabrian chiles, basil, parmesan
Half Woodfired Chicken / 30
roasted potato, wilted greens, tahini

Sides

French Fries / 8
Braised Greens / 8

Sourdough Bread / 8

Desserts

Churros

Rice Pudding / 13
passionfruit, coconut, mango *GF/Vegan
Smoked Torte / 15
smoked chocolate caramel, yogurt mousse *GF

Churros / 13
dolce de leche, chocolate sauce

HAPPY HOUR
THURSDAY – SUNDAY
3pm-5pm

DRINKS

Bartender's Martini
bartender’s brand choice of your preferred liquor, dry, dirty, yes, please
Classic Margarita
tequila or mezcal, orange liqueur, lime juice, simple syrup
Old Fashioned
bourbon, sugar, angostura bitters
Kent Falls "Public" Mild Ale (can)
Kent Falls "Sweat Pants" Pale Ale (can)
WINE
Cab Franc, Domaine Le Petit Saint Vincent 2021
Saumur, Loire Valley, France

Garnacha Blanca, Alzania “Gardacho” 2022
Los Arcos, Navarra, Spain

Bordeaux Blend, Maison aux Lorettes “Pour Amelie” 2020
Bordeaux, France

SNACKS

RCF Gourgeres
gouda cheese puffs, watercress

beet hummus & pita

Beverages

Cocktails

Classic Cocktails

Verna '45
gin, averna, rosemary, cardamom, club soda
Chai Again
tequila, chai, lemon, lime, lemongrass, egg whites

Mulled Wine
red wine blend, fruits, spices, liqueurs *served hot

Spirit-Free Cocktails

Not a Clue / 8
cranberry, pomegranate, orange, rosemary, almond milk, honey
Sunny Daze
pineapple, cranberry, syrup, lemon, kombucha

Iced Black Tea

Draft

Champlain Orchards “Farmstead” Semi Dry Cider Champlain, Vermont 5.2%
Threes Brewing “Vliet” Pilsner Brooklyn, NY 5.3%
Spacecat Brewing, “Winter Ale” Amber Norwalk, CT 5%

Nod Hill Brewing, “Supermantis” DIPA Ridgefield, CT 8.7%
Kent Falls Brewing, “Neversink Wheat” Belgian Wheat Kent, CT 5%

Wines by the Glass

Glera, Sorro, Veneto, IT / 14
Pinot Noir, Bruno Dangin ‘Cuvée Blanche’, Extra Brut Burgundy, France 20
Domaine Gavoty ‘La Cigale’ Rose Vin de Pays, 2023 Vin du Pays du Var, France / 14
Garnacha Blanc, Alzania “Gardacho” 2022 Los Arcos, Navarra, Spain
Chardonnay, Brea 2023 Central Coast, California
Verdicchio, San Lorenzo “di Gino” 2023 Marche, Italy

Nebbiolo, Luigi Giordano 2023 Piemonte, Italy
Pinot Noir, Lioco 2022 Mendocino County, California
Bordeaux Blend, Château de Cugat 2016 Bordeaux, France

Bottles & Cans

Kent Falls "Public" Golden Ale, "Sweatpants" Pale Ale
Fat Orange Cat “Stay at Home Dad” IPA / 12
Twelve Percent “Snappy” American Lager / 12
Rose Hill Farm “Kitchen Sink” Cider 750ml / 28
Two Chicks Seltzer “Pear/Elderflower” or "Watermelon/Lime"

Athletic Brewing "Hazy IPA" "Golden Ale", Stratford, CT
Non-alcoholic
Rose Hill Farm Sparkling Cider Red Hook, NY 12 oz / 12

Non-Alcoholic

Cold

San Pellegrino Sparkling
/ 7
Cold Brew Iced Tea
/ 3
Fresh Squeezed Lemonade
/ 3
Fever Tree Ginger Beer
/ 4

Hot

Sacred Grounds Coffee
/ 3
Sacred Grounds Espresso
/ 4
Cappuccino
/ 5
Hot Teas:
Earl Grey / Jasmine Pearls / Mint / Chamomile / Assam
/ 4

Ore Hill & Swyft Wine List
April 2024

RED

FRANCE

Pinot Noir, Jean-Charles Fagot “Les Cras” 2020
Pommard, Burgundy, France 148

Bordeaux Blend, Château Le Puy Duc des Nauves 2021
Bordeaux, France 60

Cabernet Sauvignon, Château de la Coste Margaux 2020
Margaux, Bordeaux, France 98

Gamay, Domaine Dupueble 2021
Beaujolais, France 48

Gamay, Jean-Francois Ganevat “La Croix des Batailles” 2019
Beaujolais, France 106

Gamay, Mommessin Moulin-à-Vent 2020
Beaujolais, France 80

Gamay, Domaine de St. Pierre Les Dos d’Chat 2020
Arbois, France 90

Syrah, Jean Royer “Le Petit Roy” 2022
Vin de France 46

Syrah, Delas Féres “Domaine des Grands Chemins” 2017
Crozes-Hermitage, Rhône Valley, France 96

Syrah/Merlot, Domaine le Couroulu 2017
Vacqueyras, Southern Rhône, France 67

Chateauneuf du Pape, “Habemus Papam” 2019
Rhône Valley, France 130

Cinsault/Syrah, Domaine Benjamin Taillandier “Laguzelle” 2019
Minervois, France 55

Marselan, Mas de Valeriole “Beauduc” 2019
Provence, France 36

Merlot/Cabernet S., La Fleur de Bouard “Le Lion” 2020
Lalande de Pomerol, Bordeaux, France 50

Bordeaux Supérieur, Château Massereau “Cuvee K” 2010
Bordeaux, France 78

Bordeaux Blend, Château Falfas “Les Demoiselles” 2019
Côtes de Bourg, Bordeaux, France 72

Cabernet Franc, La Porte Saint Jean 2019
Saumur Champigny, Loire Valley, France 104

Gamay, Domaine Richou “Les Chateliers” 2016
Anjou, Loire Valley, France 48

SPAIN & PORTUGAL

Tinta Barroca, Muxagat 2020
Douro, Portugal 72

Baga, Luis Pato “Vinha Pan” 2013
Bairrada, Portugal 154

What makes our pizza special?

CLICK HERE to order online Please call 860 592 0404 for large take-out orders

Neapolitan style wood-fired Pizzas

Margherita / 18

Al Diavolo / 20

Vegan / 19

Randy Savage / 20

Tiger King / 19

Verde / 20

White Pizzas

Squashed! / 20

Funghi Affumicata / 21

Snacks/Entrees

Beet Hummus / 14

Salad of Farm Lettuces / 16

Kale and Apple Salad / 18

Mushroom Toast / 24

Roasted Carrots / 16

Rigatoni a la Vodka / 26

Smash Burger / 24

Fried Chicken Sandwich / 19

Steak Frites / 34

Sides

french fries / 8

braised greens / 8

sourdough / 8

Desserts

Rice Pudding / 13

Smoked Torte / 15

Churros / 13

Neapolitan style wood-fired Red Pizzas

Margherita / 18

Al Diavolo / 20

Verde / 20

Randy Savage / 20

Tiger King / 19

Vegan / 19

White Pizzas

Squashed! / 20

funghi affumicata / 21

Entrees

Crème Brûlée French Toast / 18

Combo Breakfast / 17

Lox Smörgåsbord / 19

Kale and Apple Salad / 18

Salad of Farm Lettuces / 15

Roasted Carrots / 16

Avocado Toast / 17

Omelette / 19

Steak & Eggs / 21

Fried Chicken Sandwich / 19

Swyft Smash Burger / 24

Sides

two eggs / 8

bacon / 8

buttered toast / 6

homefries / 8

french fries / 8

avocado / 6

seasonal fruit / 8

grilled chicken / 12

braised greens / 8

Dessert

Rice Pudding / 13

Smoked Torte / 15

Churros / 13

Neapolitan style wood-fired Red Pizzas

Margherita / 18

Al Diavolo / 20

Tiger King / 19

Rosso / 20

Randy Savage / 20

Vegan / 19

White Pizza

Squashed! / 20

funghi affumicata / 21

Small Plates

Salad of Farm Lettuces / 16

Kale and Apple Salad / 18

Mushroom Toast / 24

CLICK HERE
to order online
Please call 860 592 0404
for large take-out orders

HAPPY HOUR
THURSDAY – SUNDAY
3pm-5pm

Cab Franc, Domaine Le Petit Saint Vincent 2021
Saumur, Loire Valley, France